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Aceite Castillo de Canena Picual 500 mlCastillo de Canena
Great EVOO from one of the best producers in our country. Picual variety, intense green, complexity, potency in aromas and herbal flavors.
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Latest addition to the side of Güeyu Mar. The same octopus that they burn on their grates in Vega de Ribadesella Beach, put in a can brimming with freshness. Abel warns us: don't even think about throwing away the delicious juice that covers it! Blender in hand, add a splash of vinegar, and gradually add a thread of olive oil, a pinch of paprika and salt...
Pruno arises from the vineyard that surrounds the winery, faithful to the paramo where its grapes are produced and the unique characteristics of the wines of the Ribera del Duero, considered one of the best Spanish wines in history for less than $ 20, according to Robert Parker.
It is possible that there is a sardinilla in the world better than La Sardinilla Lafuente. Tiny 22 sardines, almost creamy, many shiny silver loins in each can, with a very clean oil in which we will dip bread and more bread.
It is possible that there is a sardinilla in the world better than La Sardinilla Lafuente. Tiny 42 sardines, almost creamy, many shiny silver loins in each can, with a very clean oil in which we will dip bread and more bread.
One of the first Brut Nature made in our country, the "basic" from Can Llopart. As they themselves claim, they are pioneers in the tradition. They grow organically with maximum respect for the environment in the municipality of Subirats, in the mountainous area of ??Alt Penedès. They have a total of 500 hectares, between vineyard and forest, and in this...
Procede de tres viñedos de suelo arcillo-calcáreo, un total de 19 hectáreas de viñedo, de donde se seleccionan Tempranillo y Petit Verdot y se obtiene el vino tras una ligera maceración de las pieles. Fermentación a baja temperatura, maloláctica en depósito y búsqueda de lo fresco y varietal. Fresas, grosellas, flores, graso en boca y de buena intensidad....
They have done it again. They have once again played with fire in Playa de Vega to make a barbecue of 10. This time, Conservas Güeyu Mar presents us with more than 100 grams of loins of bonito del Norte (Thunnus alalunga) caught in the waters of the Cantabrian Sea, free of thorn and with their fat (blessed fat) streaky. After passing through the hands...