A white wine made with Macabeo and Malvasía de Sitges that smells of orange blossom and vine peach, with hints of muscatel on a mineral background. In the mouth, in addition to the florality, notes of strawberry fruit...
Agustí Torelló Roca's rosé Cava is made with 50% Macabeu from the Ramonet estate in Massis del Garraf and Monastrell from the Los Fóssiles estate in Conca del Foix. Organic work and short aging to retain the freshness...
Made with Xarel-lo from the Cantallops estate, in the Garraf massif with a calcareous component. Vineyard in organic cultivation. It is partially vinified in 500-liter French oak foudres and in clay pots.
The "Agustis Torelló" Sibill and Roca, father and son, in their ATRoca apartment, are in the light of a new job, broken by Anima Mundi. It is a project to recover ancestral techniques and the maximum support of the...
AT Roca Finca Els Gorgs is a wine made with the Macabeo and Xarel varieties. It comes from a farm owned by the Agustís (Mata and Roca) that is about 60 years old on calcareous soil that, without being at a great...
From the Esparter Vineyard in Penedés, AT Roca produces a Barrel Reserve with Macabeo ecologically grown on a calcareous shale ground. It has seven months of aging in the barrel and a minimum of 30 months in the...
Anima Mundi, a new project by Agusti Torello and his son to make wines, in this case sparkling, with minimal intervention, without added sulfites and following the phases of the lunar cycles. A good ancestral.
Ancestral Macabeo, spontaneously fermented in 600-liter amphorae. 2 years between finishing and aging in the bottle. Something that one should not miss.
Agustí Torelló son presents his personal cavas. This AT Roca Brut Reserva is made with Macabeo from La Ginestera in Massis del Garraf, Xarel-lo from La Conca del Foix and Parellada from La Marjada in La Llacuna....
Pedregar is the reflection of a unique plot that faces North, planted on calcareous marls so characteristic of the Central Penedès Basin and worked under the criteria of organic viticulture. Fermented and aged in...