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José Cimavilla

José Cimavilla

In the 1950s, José Coalla worked alongside his uncle José Cimavilla in a seaside neighborhood. It was there that he discovered his passion for running a shop, for wines, and for preserved foods. This experience led him to open his own store, which today has also evolved into this online space. Our preserves could not bear any other name, as a tribute to Uncle José Cimavilla.

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Más información sobre José Cimavilla

José Cimavilla Preserves 

José Cimavilla Preserves represent the origin and essence of Coalla Gourmet. Their history dates back to the 1950s in Gijón, when José Coalla began his journey in the world of delicatessen and preserved foods alongside his uncle José Cimavilla.

That small grocery store in the heart of Gijón marked the beginning of a project that has since grown into a gastronomic reference with stores in Asturias, Madrid, and an online platform.

A philosophy built on quality 

This preserves line was created as a tribute to those origins and to a way of understanding food based on three core principles: quality, respect for raw ingredients, and careful presentation.

Each preserve reflects a tradition deeply connected to the sea and the culinary culture of northern Spain, where the product itself is always the true protagonist.

Tradition with a contemporary spirit 

José Cimavilla Preserves combines the tradition of classic delicatessens with a modern gourmet approach. The result is a selection designed to preserve the essence of traditional cuisine while meeting the expectations of today’s consumers seeking authenticity and excellence.

A tribute to Coalla’s origins 

More than a brand, José Cimavilla Preserves is a tribute to Coalla’s family history and the passion for quality products that gave birth to the entire project. A legacy that remains alive, connecting past and present through gastronomy.

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