José Cimavilla

José Cimavilla Bonito Oliva 120 grs

€4.09

This tuna in olive oil by José Cimavilla is the jewel in the crown of the multipurpose pantries of our entire team. For having a quality well above what we are used to seeing, because it is fresh, curled in Gijón, and...

José Cimavilla Cogote de Bonito en Oliva 320 Grs

€15.64

José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...

José Cimavilla Lomos de Bonito en Oliva 320 Grs

€10.73

José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...

José Cimavilla Lomos de Bonito Escabeche 320 Grs

€9.00

José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...

José Cimavilla Lomos de Bonito Natural 225 Grs

€8.50

José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...

José Cimavilla Ventresca de Bonito Oliva 240 Grs

€21.00

The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...

José Cimavilla Migas de Bonito Oliva 240 Grs

€5.00

Para los que preferís las migas de bonito. Nosotros lo tenemos claro, rebanada de pan tostado, mezcla de migas de bonito de José Cimavilla, una punta de cuchara de mayonesa, pimienta negra, pepinillos en rodajas y...

José Cimavilla Ventresca de Bonito 120 grs

€9.09

The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...