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Castell d Encus

Castell d’Encús, in the Pyrenees, produces unique high-altitude wines using minimal intervention, organic viticulture, and a deep respect for history and the natural environment.

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Castell d´Encus Taleia 2022

€24.79

Sauvignon Blanc and Semillon from high altitude estates that are harvested manually in small 10 kg boxes of grapes that come only from the estate itself. A part of the wine has been fermented in new French oak...

Castell d´Encus Taleia 2021

€24.79

Castell d Encus Acusp Pinot Noir 2021

€33.06

From the solo project of Raul Bobet comes this Acusp, made with Pinot Noir that is harvested manually with small boxes of 10 kg of grapes that come exclusively from vineyards planted in high density at the head of the...

Castell d´Encus Ekam 2023

€24.79

From Raul Bobet's new solo project comes this Ekam with a surprising coupage of Riesling and Albariño. Manual harvest in small boxes of 10 kg of grapes coming only from the farm itself. A percentage of the harvest...

Castell dEncus Thalarn Syrah 2019

€33.06

This Syrah monovarietal is, like all Castell d'Encús wines, an altitude wine. Organic viticulture by conviction, vinification in stone presses, in oak vats and also in stainless steel, rested aging and unfiltered...

Castell d´Encus Quest 2018

€37.19

From Raul Bobet's solo project comes this Quest, made with Cabernet Sauvignon, Cabernet Franc, Petit Verdot and a little Merlot, very Burgundian airs.

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Más información sobre Castell d Encus

Raül Bobet’s Mastery in the Pyrenees

Castell d’Encús is driven by Raül Bobet, a passionate winemaker with a scientific and ecological approach. His minimal intervention philosophy combines research, innovation, and respect for the vineyard, producing authentic wines that reflect the essence of their surroundings. Every choice in the vineyard and cellar is guided by science and sensitivity to nature, preserving the unique personality of each plot and grape variety.

High-altitude vineyards and varietal diversity

The winery operates on estates between 800 and 1230 meters above sea level, with extreme climates and unique Pyrenean soils. Organic viticulture governs all processes, from pruning to harvest. Varieties include Riesling, Albariño, Sauvignon Blanc, Semillon, Chardonnay, Chenin Blanc, Pinot Noir, Syrah, Cabernet Sauvignon, Merlot, Petit Verdot, and Garnacha Tinta. Each plot is vinified separately to maintain its distinct character, resulting in balanced wines that capture the harmony of the Pyrenean landscape.

Winemaking history and tradition

Castell d’Encús has a viticultural heritage dating back to the 12th century, when Hospitaller monks of the Order of Saint John settled here. Nine stone tuns carved into rock are still used for fermentation with wild yeasts, blending history and technology. This legacy produces honest, authentic wines deeply connected to the landscape and the passage of time.

Commitment to sustainability

Sustainability is a core value at Castell d’Encús. The winery incorporates responsible architecture, geothermal systems, and biodiversity-friendly practices. The Castell d’Encús Natural Microreserve protects the environment and adds value to the estate, combining exceptional wine production with environmental conservation.