List of products by brand Can Rafols dels Caus

Jaro S.L.

Finca Can Ràfols dels Caus, s/n, 08793 Avinyonet del Penedès, España

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Can Rafols es Carlos Esteva y es Garraf. Es Carlos Esteva porque la filosofía de este hacedor de vinos es la de hacer vinos de terruño que reflejen la personalidad del viñador. Y es Garraf porque este macizo calcáreo es una pequeña anomalía geológica en la proximidad del mediterráneo, protegida por la Sierra del Litoral y un lugar idílico para hacer grandes vinos. Less

Showing 1-14 of 14 item(s)

Can Rafols Ad Fines 2017

Vino Tinto

Can Rafols Ad Fines 2017

Can Rafols dels Caus

Single variety of Pinot Noir cultivated in what Carlos Esteva considers the latitude limit for this grape. For this reason, it is not made every year, only when the weather always allows it according to Carlos' criteria. When this is the case, it is harvested by hand, traditionally fermented and after aging for six months in French oak barrels, it is...

Can Rafols Clímax Brut...

Vino Espumoso

Can Rafols Clímax Brut Nature 2018

Can Rafols dels Caus

Climax is a sparkling wine of organic viticulture, made from old vines from Xarelo, Macabeo and Chenin Blanc. Tiny yields in the vineyard, non-interventionist elaboration and a minimum of 30 months of aging in rhyme. Without acidifying and without dosage.

Can Rafols Clímax Rosado...

Vino Espumoso

Can Rafols Clímax Rosado Brut Nature 2018

Can Rafols dels Caus

From the great red grape of Champagne, such as Pinot Noir is, Carlos Esteva makes this organic sparkling wine with grapes from his La Casa estate, which was planted more than 30 years ago, with a minuscule yield, less than half of what usual in Champagne. Minimum aging of 30 months in rhyme, without acidifying and without dosage.

Can Rafols El Rocallís 2017

Vino Blanco

Can Rafols El Rocallís 2017

Can Rafols dels Caus

Another rarity of Carlos Esteva. We do not know very well where this good man would cross the Incrocio Manzoni grape, but this hybrid of Riesling and Pinot Blanc obtained by Professor Luigi Manzoni in Veneto almost a century ago. In the words of Jancis Robinson, this variety gives rise to exuberant and full-bodied wines.

Can Rafols Gran Caus Blanco...

Vino Blanco

Can Rafols Gran Caus Blanco 2019

Can Rafols dels Caus

Gran Caus is a wine made with Xarel lo, Chenin Blanc and Chardonnay and, contrary to what we might think for a great white, it is not aged in wood, but is aged for two years in the bottle. It is a full-bodied, voluminous wine, but with the finesse of bottle aging.

Can Rafols Gran Caus...

Vino Tinto

Can Rafols Gran Caus Reserva 2002

Can Rafols dels Caus

With the Bordeaux trilogy of Cabernet Sauvignon, Merlot and Cabernet Franc, Gran Caus Tinto Reserva is made. Old vines, manual harvesting and harvesting, malolactic in barrels and a minimum of one year of subsequent aging also in barrels.

Can Rafols Gran Caus...

Vino Tinto

Can Rafols Gran Caus Reserva 2016

Can Rafols dels Caus

With the Bordeaux trilogy of Cabernet Sauvignon, Merlot and Cabernet Franc, Gran Caus Tinto Reserva is made. Old vines, manual harvesting and harvesting, malolactic in barrels and a minimum of one year of subsequent aging also in barrels.

Can Rafols Gran Caus Rosado...

Vino Rosado

Can Rafols Gran Caus Rosado 2021

Can Rafols dels Caus

Gran Caus Rosado is a small rarity because where rosés are usually light and casual wines, based on fragrant fruit, Gran Caus is a wine made without compromise. It is one of those rarities that make Gran Caus great and it is, without a doubt, a Coalla wine.

Can Rafols La Calma 2019

Vino Blanco

Can Rafols La Calma 2019

Can Rafols dels Caus

La Calma is a Chenin Blanc single-varietal from a hand-harvested and harvested vineyard. With an aging of just half a year in French oak barrels and a subsequent refinement of two years in the bottle. It is creamy and succulent, but it does not renounce verticality and freshness.

Can Rafols Petit Caus...

Vino Blanco

Can Rafols Petit Caus Blanco 2020

Can Rafols dels Caus

Made with ecologically grown Xarelo, Macabeo, Chardonnay and Chenin Blanc, harvested by hand and fermented with wild yeasts. Fresh, jovial, impeccably crafted. A great little white.

Can Rafols Petit Caus...

Vino Rosado

Can Rafols Petit Caus Rosado 2021

Can Rafols dels Caus

Made with ecologically grown Merlot, Tempranillo, Syrah, Cabernet Sauvignon and Cabernet Franc, harvested by hand and fermented with wild yeasts. Salmon in sight, raspberry on the nose, dry in the mouth but with elegance and, above all, refreshing.

Can Rafols Petit Caus Tinto...

Vino Tinto

Can Rafols Petit Caus Tinto 2019

Can Rafols dels Caus

Made with organically grown Merlot, Syrah, Cabernet Franc and Ull de Llebre. Harvested manually, it is a young red for everyday use, because not every day we go to drink a Grand Caus.

Can Rafols Sumoll 2020

Out of stock

Vino Tinto

Can Rafols Sumoll 2020

Can Rafols dels Caus

Made with this autochthonous grape of Penedés, harvested by hand and fermented and raised in chestnut boots. Little layer, fragrant aroma of red fruit, fresh mouth, with acidity, which cleanses us and predisposes us to the next drink.

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Can Rafols Xarel.lo Pairal...

Vino Blanco

Can Rafols Xarel.lo Pairal 2018

Can Rafols dels Caus

Carlos Esteva is a nonconformist and a restless person, we must be assumed. If Xarelo is planted in the family estate, it will have to be used but the aging is given a twist, and instead of the ubiquitous French oak, the wine is made to ferment in chestnut, which together with the age of the vines and the subsequent refining in a two-year bottle makes it...

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