Alvaro Palacios

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Álvaro Palacios L'Ermita 1997 Magnum

Alvaro Palacios

€1,725.00

What to say about L'Ermita? One of the greatest wines of our country. From a estate crowned with a hermitage, difficult viticulture on poor soils. And the magician of Álvaro Palacios in charge.

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Camins del Priorat 2018

Vino Tinto

Camins del Priorat 2018

Alvaro Palacios

€16.03

Un vino de trago más largo, más fresco, con un coupage en el que entran las variedades autóctonas como la Garnacha y la Cariñena al igual que variedades francesas. Crianza más ligera para favorecer un consumo más pronto. Ideal para conocer el estilo Palacios.

Finca Dofi 2017

Vino Tinto

Finca Dofi 2017

Alvaro Palacios

€84.30

Finca Dofí is the great Priorat wine that does not disappoint in any vintage and shows incredible aging potential. Intense, concentrated fruit, pure licorella juice that, in its youth, can be austere or closed. We recommend a long guard or a good decanting.

Gratallops 2017

Vino Tinto

Gratallops 2017

Alvaro Palacios

€48.76

Alvaro Palacios tries, with Gratallops, the equivalent of a "village" wine from Burgundy. The wine is made with grapes from the municipality of the same name and, since 2010, it is mainly Garnacha and Cariñena.

La Ermita 2017

Vino Tinto

La Ermita 2017

Alvaro Palacios

€1,157.03

What to say about L'Ermita? One of the greatest wines of our country. From a estate crowned with a hermitage, difficult viticulture in poor soils. Garnacha and Cariñena. And the wizard of Álvaro Palacios in charge.

Les Terrases 2017

Vino Tinto

Les Terrases 2017

Alvaro Palacios

€28.93

Les Terrases is, year by year, one of the most representative wines of Priorat. With the presence in the coupage of Cariñena and Garnacha from strains with more than 20 years, it is a wine that represents the power of the D.O.C. without giving up finesse. A safe bet.

Quiñón de Valmira 2017

Vino Tinto

Quiñón de Valmira 2017

Alvaro Palacios

€322.31

Fourth vintage of Quiñon de Valmira. 2017 was an extremely dry and warm vintage, and the harvest was 20 days earlier than normal. Mostly Garnacha with 10% other grapes. Destemming, crushing, fermentation in oak vats with indigenous yeasts. Malo in barrel and maturing in large oak for almost one year and a half. It is on the cherry, velvety side of...

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