The Sables de la Mere Poulard are biscuits traditionally made, for more than a century, in Mont Saint Michel (France) with pure butter and free-range eggs. Without adding preservatives, always under the same formula...
The Mere Poulard Chocolate Palets are traditionally made cookies, for more than a century, in Mont Saint Michel (France) with pure butter, dark chocolate (64%) and free-range eggs. Without adding preservatives, always...
The Sables de la Mere Poulard are biscuits traditionally made, for more than a century, in Mont Saint Michel (France) with pure butter and free-range eggs. Without adding preservatives, always under the same formula...
When we tried the Gallegas de Nata, we traveled back in time to the grandmother's house, to that smell of freshly baked cookies that flooded the house and filled us with peace, and with the desire for sweet. They are...
When we tried the Gallegas de Nata, we traveled back in time to the grandmother's house, to that smell of freshly baked cookies that flooded the house and filled us with peace, and with the desire for sweet. They are...
Mallor cookies are a type of cookie originating from the island of Mallorca, in Spain. These biscuits are known for being light and crunchy, with a sweet and delicate flavor that makes them ideal to accompany tea or...
Mallor cookies are a type of cookie originating from the island of Mallorca, in Spain. These biscuits are known for being light and crunchy, with a sweet and delicate flavor that makes them ideal to accompany tea or...
With flour, butter, yeast, eggs, lemon zest and sugar, Casa Belarmino's Marañuelinas are a success thanks to their unique flavor. Handmade and baked in a traditional wood-fired oven, this recipe that has been handed...
With flour, butter, yeast, eggs, lemon zest and sugar, Casa Belarmino's Marañuelinas are a success thanks to their unique flavor. Handmade and baked in a traditional wood-fired oven, this recipe that has been handed...
Handmade Asturian artisan cookies. With butter, the best quality flour, sugar, a little egg to bind the dough and a touch of cinnamon. Without any other additives and with the usual flavor.