Finca La Rosala's roasting point is very special and delicate, since they bake the nuts in horizontal trays with a single layer, without letting them overlap each other, and turning them by hand every 8 minutes to...
Finca La Rosala's roasting point is very special and delicate, since they bake the nuts in horizontal trays with a single layer, without letting them overlap each other, and turning them by hand every 8 minutes to...
Finca La Rosala's roasting point is very special and delicate, since they bake the nuts in horizontal trays with a single layer, without letting them overlap each other, and turning them by hand every 8 minutes to...
Finca La Rosala's roasting point is very special and delicate, since they bake the nuts in horizontal trays with a single layer, without letting them overlap each other, and turning them by hand every 8 minutes to...
Finca La Rosala's roasting point is very special and delicate, since they bake the nuts in horizontal trays with a single layer, without letting them overlap each other, and turning them by hand every 8 minutes to...
Finca La Rosala's roasting point is very special and delicate, since they bake the nuts in horizontal trays with a single layer, without letting them overlap each other, and turning them by hand every 8 minutes to...
Finca La Rosala's roasting point is very special and delicate, since they bake the nuts in horizontal trays with a single layer, without letting them overlap each other, and turning them by hand every 8 minutes to...
Finca La Rosala's roasting point is very special and delicate, since they bake the nuts in horizontal trays with a single layer, without letting them overlap each other, and turning them by hand every 8 minutes to...
Finca La Rosala's roasting point is very special and delicate, since they bake the nuts in horizontal trays with a single layer, without letting them overlap each other, and turning them by hand every 8 minutes to...
Finca La Rosala's roasting point is very special and delicate, since they bake the nuts in horizontal trays with a single layer, without letting them overlap each other, and turning them by hand every 8 minutes to...
Finca La Rosala's roasting point is very special and delicate, since they bake the nuts in horizontal trays with a single layer, without letting them overlap each other, and turning them by hand every 8 minutes to...
Discover the unmistakable flavor and exceptional quality of Bonilla potatoes in our exclusive line of products. Allow us to present you with a delightful experience for the most demanding palates, with a brand...
Discover the unmistakable flavor and exceptional quality of Bonilla potatoes in our exclusive line of products. Allow us to present you with a delightful experience for the most demanding palates, with a brand...
Tartufo chips are the result of a careful selection of the best truffles and potatoes grown with care. Each potato is thinly sliced to ensure a perfect texture and then seasoned with the authentic aroma of black...
The San Nicasio potatoes are the result of a careful selection of ingredients of the highest quality. Each potato is cultivated with care and cut into thin slices, to then be cooked with extra virgin olive oil, which...
Bonilla potatoes are a symbol of Galician gastronomy, from La Coruña. This family business has been producing for 90 years, accompanying us in those good moments of meeting and aperitif, where they usually stand out...
Bonilla potatoes are a symbol of Galician gastronomy, from La Coruña. This family business has been producing for 90 years, accompanying us in those good moments of meeting and aperitif, where they usually stand out...
Bonilla potatoes are a symbol of Galician gastronomy, from La Coruña. This family business has been producing for 90 years, accompanying us in those good moments of meeting and aperitif, where they usually stand out...
Our line of toasted and packaged breads, under the Coalla brand, ready to open and enjoy. We have used them in countless events where cheese boards or knife-cut ham abound, as well as in our bar counters as a bread...
Our line of toasted and packaged breads, under the Coalla brand, ready to open and enjoy. We have used them in countless events where cheese boards or knife-cut ham abound, as well as in our bar counters as a bread...