The Landes Duck Foie Gras Bloc with chunks and Lafitte truffle contains 30% whole Foie Gras chunks, integrated into the block, along with pieces of black truffle, 3%, salt and spices. It stands out for being tasty and...
The Landes Duck Foie Gras Bloc with Lafitte chunks contains 30% whole Foie Gras chunks, integrated into the block, with salt and spices. It stands out for being tasty and colorful since, when cut, all the pieces of...
Lafitte's Whole Landes Duck Foie Gras is a preserved duck liver, mixed with salt and spices, which stands out for being tasty and abundant. It is very versatile, and the citrus and fresh touch is a movie. We like to...
Lafitte Pate Landais contains a 50% percentage of Bloc de Foie Gras, emulsified with pork, duck skin, armagnac, egg and spices, to achieve a creamy texture in a quality, succulent spread. A perfect can as a special...
Lafitte Duck Foie Gras Mousse has a delicate texture and a intense and elegant flavor. It contains 55% of duck liver, emulsified with egg, duck fat, spices ... to achieve a high quality preserve. We recommend...
Lafitte's whole goose Foie Gras is a clean goose liver preserve, with pepper, salt and spices, prepared in an artisanal way as is the usual brand of the House, ready to be part of a full-fledged feast. It is...
The Bloc de Foie Gras with Lafitte pieces is a 50% mix of goose foie gras, with whole pieces of the liver, with pepper and spices. It is recommended to put in the refrigerator 6 hours before consuming so that the...
Etxenike's goose mousse has a fine texture and is very well integrated. It is made with the liver and meat of the goose and duck, in different percentages. Ideally, put it in the fridge at least 2 hours before...
Etxenike's quail stuffed with foie gras is already boneless, with a point of grill and stuffed with duck foie gras from the Landes. It is made completely by hand. To share this tin is perfect between two, it will be...