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Nutnut's cashew is a good size, crunchy, toasted and covered with zaatar, a typical mixture in Lebanese cuisine made up of herbs such as oregano, thyme and also roasted sesame seeds. We assure you that the need for them is proportional to their quality.
A peanut, chili-lemon? Yes, and one of the richest mixes for the aperitif that we have ever tasted. With a very fresh IPA beer, they will see life differently. Or try chopping a few on top of a bowl of couscous or vegetable cream. Everything improves.