Pastas Pasta Negri Tagliolini Bio Sin Gluten 250 grs Pasta Negri 22886 €4.23 The mythical grayish pasta Pizzocchero, from Valtelina, Lombardy, is a mixture of Italian hard grain semolina and whole buckwheat flour that in Pasta Negri they make by hand. Conchiglie or pizzoccheri, call us classics, but we can't imagine a better pasta for a spoonful of pesto. Also tagliolini in a "gluten free" version. It takes about 11/12 minutes to... Add to cart
Pastas Pasta Negri Spaguetti Tinta Calamar Bio 250 grs Pasta Negri 22885 €3.50 Pasta Negri's squid ink spaghetti is made from organic hard grain semolina. They also make caserecce, lumaconi or fusilli, ideal for dishes that require harder pasta such as a fresh summer salad, or this delicious spaghetti without the need for a lot of company, since it already has a lot of flavor. Very versatile, we also offer it natural, with Indian... Add to cart
Pastas Pasta Negri Caserecce Bio 250 grs Pasta Negri 22884 €2.50 Maccheroni, caserecce, lumaconi or fusilli, ideal for dishes that require harder pasta such as a fresh summer salad, or a delicious spaghetti without the need for much company, since in itself, it has a lot of flavor. Very versatile, we offer it natural, with Indian turmeric, Italian green pepper or squid ink. It takes about 5/6 minutes to cook to firm,... Add to cart
Pastas Pasta Negri Lumaconi Rigati 4 Sabores Bio 250 grs Pasta Negri 22883 €2.50 The Pasta Negri lumaconi is made from organic hard grain semolina. They also make caserecce or fusilli, ideal for dishes that require harder pasta such as a fresh summer salad, or a delicious spaghetti without the need for a lot of company, since it already has a lot of flavor. Very versatile, we offer it natural, with Indian turmeric, Italian green... Add to cart
Pastas Pasta Negri Pizzoccheri Artesanal Bio 350 grs Pasta Negri 22882 €3.18 The mythical grayish pasta Pizzocchero, from Valtelina, Lombardy, is a mixture of Italian hard grain semolina and whole buckwheat flour that in Pasta Negri they make by hand. Conchiglie or pizzoccheri, call us classics, but we can't imagine a better pasta for a spoonful of pesto. Also tagliolini in a "gluten free" version. It takes about 11/12 minutes to... Add to cart
Pastas Pasta Negri Conchiglie Bio 350 grs Pasta Negri 22881 €3.18 The mythical grayish Pizzocchero pasta, from Valtelina, Lombardy, is a mixture of Italian hard grain semolina and whole buckwheat flour that they make by hand in Pasta Negri. Conchiglie or pizzoccheri, call us classics, but we can't imagine a better pasta for a spoonful of pesto. Also tagliolini in a "gluten free" version. It takes about 11/12 minutes of... Add to cart
Pastas Pasta Negri Maccheroni Rigati Bio 350 grs Pasta Negri 22879 €2.68 Maccheroni, caserecce, lumaconi or fusilli, ideal for dishes that require harder pasta such as a fresh summer salad, or a delicious spaghetti without the need for much company, since in itself, it has a lot of flavor. Very versatile, we offer it natural, with Indian turmeric, Italian green pepper or squid ink. It takes about 5/6 minutes to cook to firm,... Add to cart
Pastas Pasta Negri Fusilli Bio 350 grs Pasta Negri 22878 €2.68 Maccheroni, caserecce, lumaconi or fusilli, ideal for dishes that require harder pasta such as a fresh summer salad, or a delicious spaghetti without the need for much company, since in itself, it has a lot of flavor. Very versatile, we offer it natural, with Indian turmeric, Italian green pepper or squid ink. It takes about 5/6 minutes to cook to firm,... Add to cart
Pastas Pasta Negri Spaghetti Bio 250 grs Pasta Negri 22880 €2.46 Maccheroni, caserecce, lumaconi or fusilli, ideal for dishes that require harder pasta such as a fresh summer salad, or a delicious spaghetti without the need for a lot of company, since it already has a lot of flavor. Negri Pasta is very versatile and we offer it natural, with Indian turmeric, Italian green pepper or squid ink. It takes about 5/6 minutes... Add to cart
