Discover the exquisiteness of the wild almadraba bluefin tuna in every bite with Gueyu Mar Lomo Bajo Blanco!Immerse yourself in a unique culinary experience with Gueyu Mar Lomo Bajo Blanco, a can of authentic wild...
The Eel in Allipebre is a preserve made by Conservas Samare in Valencia. Allipebre, in Valencian “ali i pebre” is garlic and paprika in a stew with potato, the Albufera fishermen's dish par excellence for several...
Eel in Teriyaki is a preserve made by Conservas Samare in Valencia. The sauce is of Japanese origin and the eel from Valencia. Japanese connection, fusion of flavors, in an exceptional preserve. The Maresa eel is...
La Titaina del Cabanyal is a preserve made by Conservas Samare in Valencia. It is a Valencian ratatouille with tomato, pepper, garlic, oil and pine nuts, to which they add tuna mojama. A classic if you go for a walk...
In Güeyu Mar they go back to work. This time they delight us with grilled elvers, caught in the same Ribadesella where they have the restaurant. Abel lights the stove to give his particular touch of fire, which makes...
If you are a lover of good food and gourmet products, you will love the Gueyu Mar 3-can case, which includes sardine pate, bonito pate and bluefin tuna pate.Each of these cans is made with high-quality ingredients and...
Sturgeon is a semi-fat fish with white meat and a pleasant flavor that at Conservas Siglo XXI smokes in a subtle way to elaborate, as always in an artisanal way, this preserve that immediately conquered us. Smooth...
A quality aperitif that Conservas Siglo XXI offers us, making it very easy for us. This pack of two different cans has sea bass on one side and gold on the other. In both cases, the fish is treated in an exceptional...
We admit it, with these scallops from the Rías Gallegas de Real Conservera Española, they conquered us as soon as we opened the can and we saw, in addition to their important size, an exquisite presentation. Packaged...
The Cantabrian Seabreads from Agromar are unctuous and smooth, salinity does not flood our mouth by tasting each of these fillets, about 8 or 10 in each can.
At Agromar they have been behind their backs for more than 50 years in the exciting canning world. When only quality ingredients are used to put in a can, success is assured.
Perhaps, zamburiña is the least known canned, and yet they fascinate us in its canned version. From selected pieces, Dardo makes a stew with scallop sauce and canned them so that they reach our table with all their...