Sardinas Colas de Sardina Braseadas en Escabeche Habanero Güeyu Mar 150 grs Conservas Güeyumar 26460 €8.64 Same large and juicy sardine tails that are roasted in Asturias from June to August and in Rías Baixas from September to October in search of the optimal fat load. They are roasted with oak wood and bathed in a fine pickle made with olive oil, vinegar, onion, paprika and spices, which enhances the flavor and aroma of smoke. For this occasion, they also... Add to cart
Sardinas Rosa Lafuente Sardinillas en Aceite de Oliva 22 piezas RO-120 Rosa Lafuente 18040 €5.27 It is possible that there is a sardinilla in the world better than La Sardinilla Lafuente. Tiny 22 sardines, almost creamy, many shiny silver loins in each can, with a very clean oil in which we will dip bread and more bread. Add to cart
Sardinas La Brújula Sardinas Xeito 10-15 piezas 130 grs La Brújula 22868 €7.18 When we tried the sardines from La Brújula, we were automatically taken to those mythical ones that we made under the José Cimavilla brand. Same way of proceeding: caught fresh and canned immediately in an artisanal way. We are defenders of the big old sardine, because its fat and elegance are unsurpassed. 10 to 15 pieces placed by hand and bathed in... Add to cart
Sardinas Lafuente Sardinillas Millésimées en Aceite de Oliva 22/24 piezas Rosa Lafuente 22946 €6.09 A can of sardines with the surname millésimée? We had to uncork it. It conquers us as soon as we open it and we see a score of sardines placed and bathed in extra virgin olive oil, which does not blur the flavor of the fish in our hands. They are vintage sardines of the highest quality, therefore and if they have the capacity to wait, they can keep them... Add to cart
Sardinas La Quiberonnaise Sardinas y Mantequilla Bordier 115 grs La Quiberonnaise 23021 €8.73 Three to five beautiful sardines spread with Bordier butter. Add the can under a stream of hot water to temper, open the can and, with all its butter, pour into a hot skillet. To lick your fingers. Add to cart
Sardinas La Quiberonnaise Sardinas Aceite Virgen 115 grs La Quiberonnaise 23020 €6.18 The "vintage" sardines in oil from La Quiberonnaise are the most traditional recipe in the house. They come from the south of France, and we can honestly say that they have become one of our favorite canned sardines, in addition to their exuberant and smooth body, their texture and flavor. Add to cart
Sardinas Rosa Lafuente Sardinillas en Aceite de Oliva 42 piezas Rosa Lafuente 6192 €8.91 It is possible that there is a sardinilla in the world better than La Sardinilla Lafuente. Tiny 42 sardines, almost creamy, many shiny silver loins in each can, with a very clean oil in which we will dip bread and more bread. Add to cart
Sardinas Colas de Sardina a la Brasa en AOVE Güeyu Mar 150 grs Conservas Güeyumar 21829 €8.91 Colas de sardinas que se rulan en Asturias de junio a agosto y en Rias Baixas de septiembre a octubre en busca de la carga de grasa óptima. Se trata de sardina grande que se asa con madera de encina. Después de muchas pruebas, se elige el aceite de oliva virgen extra favorito del maestro conservero que no es otro que el Arbequina de Castillo de Canena. Un... Add to cart
Sardinas Lomos de Sardina Braseadas en Escabeche Güeyu Mar 150 grs Conservas Güeyumar 18723 €10.00 Sardinas que se rulan en Asturias de junio a agosto y en Rias Baixas de septiembre a octubre en busca de la carga de grasa óptima. Se trata de sardina grande que se asa con madera de encina. El escabeche, con aceite de oliva virgen extra Arbequina de Castillo de Canena, vinagre de manzana y aromáticos. Add to cart
Sardinas Lomos de Sardina a la Brasa en AOVE Güeyu Mar 150 grs Conservas Güeyumar 16876 €10.00 Sardine loins that are roasted in Asturias from June to August and in Rias Baixas from September to October in search of the optimal fat load. It is a large sardine that is roasted with oak wood. After many tests, the favorite extra virgin olive oil of the canning master is chosen, which is none other than the Arbequina from Castillo de Canena. An oil of... Add to cart
Sardinas Colas de Sardina Braseadas en Escabeche Güeyu Mar 150 grs Conservas Güeyumar 18741 €8.64 Colas de sardinas que se rulan en Asturias de junio a agosto y en Rias Baixas de septiembre a octubre en busca de la carga de grasa óptima. Se trata de sardina grande que se asa con madera de encina. Se usa aceite de la más alta calidad, de una gran regularidad y con una suavidad que le hace un complemento de la sardina sin restarle el protagonismo. Add to cart
