In order to satisfy the most demanding palates, CUCA goes one step further by presenting its most exclusive series: the outstanding CUCA GOURMET line. A selection of products that embodies the highest standard in...
Same large and juicy sardine tails that are roasted in Asturias from June to August and in Rías Baixas from September to October in search of the optimal fat load. They are roasted with oak wood and bathed in a fine...
If you are a lover of good food and gourmet products, you will love the Gueyu Mar 3-can case, which includes sardine pate, bonito pate and bluefin tuna pate.Each of these cans is made with high-quality ingredients and...
It is possible that there is a sardinilla in the world better than La Sardinilla Lafuente. Tiny 22 sardines, almost creamy, many shiny silver loins in each can, with a very clean oil in which we will dip bread and...
Sardine loins that are roasted in Asturias from June to August and in Rías Baixas from September to October in search of the optimal fat load. It is a large sardine that is roasted with oak wood. In this case, they...
When we tried the sardines from La Brújula, we were automatically taken to those mythical ones that we made under the José Cimavilla brand. Same way of proceeding: caught fresh and canned immediately in an artisanal...
It is possible that there is a sardinilla in the world better than La Sardinilla Lafuente. Tiny 42 sardines, almost creamy, many shiny silver loins in each can, with a very clean oil in which we will dip bread and...
Colas de sardinas que se rulan en Asturias de junio a agosto y en Rias Baixas de septiembre a octubre en busca de la carga de grasa óptima. Se trata de sardina grande que se asa con madera de encina. Después de muchas...
Sardine loins that are roasted in Asturias from June to August and in Rias Baixas from September to October in search of the optimal fat load. It is a large sardine that is roasted with oak wood. After many tests, the...
Colas de sardinas que se rulan en Asturias de junio a agosto y en Rias Baixas de septiembre a octubre en busca de la carga de grasa óptima. Se trata de sardina grande que se asa con madera de encina. Se usa aceite de...