Sardinas

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Colas de Sardina Braseadas...

Sardinas

Colas de Sardina Braseadas en Escabeche Habanero Güeyu Mar 150 grs

Same large and juicy sardine tails that are roasted in Asturias from June to August and in Rías Baixas from September to October in search of the optimal fat load. They are roasted with oak wood and bathed in a fine pickle made with olive oil, vinegar, onion, paprika and spices, which enhances the flavor and aroma of smoke. For this occasion, they also...

Rosa Lafuente Sardinillas...

Sardinas

Rosa Lafuente Sardinillas en Aceite de Oliva 22 piezas

It is possible that there is a sardinilla in the world better than La Sardinilla Lafuente. Tiny 22 sardines, almost creamy, many shiny silver loins in each can, with a very clean oil in which we will dip bread and more bread.

La Brújula Sardinas Xeito...

Sardinas

La Brújula Sardinas Xeito 10-15 piezas 130 grs

When we tried the sardines from La Brújula, we were automatically taken to those mythical ones that we made under the José Cimavilla brand. Same way of proceeding: caught fresh and canned immediately in an artisanal way. We are defenders of the big old sardine, because its fat and elegance are unsurpassed. 10 to 15 pieces placed by hand and bathed in...

Lafuente Sardinillas...

Sardinas

Lafuente Sardinillas Millésimées en Aceite de Oliva 22/24 piezas

A can of sardines with the surname millésimée? We had to uncork it. It conquers us as soon as we open it and we see a score of sardines placed and bathed in extra virgin olive oil, which does not blur the flavor of the fish in our hands. They are vintage sardines of the highest quality, therefore and if they have the capacity to wait, they can keep them...

La Quiberonnaise Sardinas y...

Sardinas

La Quiberonnaise Sardinas y Mantequilla Bordier 115 grs

Three to five beautiful sardines spread with Bordier butter. Add the can under a stream of hot water to temper, open the can and, with all its butter, pour into a hot skillet. To lick your fingers.

La Quiberonnaise Sardinas...

Sardinas

La Quiberonnaise Sardinas Aceite Virgen 115 grs

The "vintage" sardines in oil from La Quiberonnaise are the most traditional recipe in the house. They come from the south of France, and we can honestly say that they have become one of our favorite canned sardines, in addition to their exuberant and smooth body, their texture and flavor.

Rosa Lafuente Sardinillas...

Sardinas

Rosa Lafuente Sardinillas en Aceite de Oliva 42 piezas

It is possible that there is a sardinilla in the world better than La Sardinilla Lafuente. Tiny 42 sardines, almost creamy, many shiny silver loins in each can, with a very clean oil in which we will dip bread and more bread.

Colas de Sardina a la Brasa...

Sardinas

Colas de Sardina a la Brasa en AOVE Güeyu Mar 150 grs

Colas de sardinas que se rulan en Asturias de junio a agosto y en Rias Baixas de septiembre a octubre en busca de la carga de grasa óptima. Se trata de sardina grande que se asa con madera de encina. Después de muchas pruebas, se elige el aceite de oliva virgen extra favorito del maestro conservero que no es otro que el Arbequina de Castillo de Canena. Un...

Lomos de Sardina Braseadas...

Sardinas

Lomos de Sardina Braseadas en Escabeche Güeyu Mar 150 grs

Sardinas que se rulan en Asturias de junio a agosto y en Rias Baixas de septiembre a octubre en busca de la carga de grasa óptima. Se trata de sardina grande que se asa con madera de encina. El escabeche, con aceite de oliva virgen extra Arbequina de Castillo de Canena, vinagre de manzana y aromáticos.

Lomos de Sardina a la Brasa...

Sardinas

Lomos de Sardina a la Brasa en AOVE Güeyu Mar 150 grs

Sardine loins that are roasted in Asturias from June to August and in Rias Baixas from September to October in search of the optimal fat load. It is a large sardine that is roasted with oak wood. After many tests, the favorite extra virgin olive oil of the canning master is chosen, which is none other than the Arbequina from Castillo de Canena. An oil of...

Colas de Sardina Braseadas...

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Sardinas

Colas de Sardina Braseadas en Escabeche Güeyu Mar 150 grs

Colas de sardinas que se rulan en Asturias de junio a agosto y en Rias Baixas de septiembre a octubre en busca de la carga de grasa óptima. Se trata de sardina grande que se asa con madera de encina. Se usa aceite de la más alta calidad, de una gran regularidad y con una suavidad que le hace un complemento de la sardina sin restarle el protagonismo.

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