Pulpo Agromar Pulpo en Oliva 250 grs 23237 €9.55 The Agromar octopus is cooked to an ideal point of texture and the oil they use to preserve it does not detract from each piece. The result is a canned top, to share between 2 or 3 people, both cold with a vinaigrette, and traditionally, giving it heat and paprika. Add to cart
Pulpo Currimar Pulpo Oliva 100 grs 17420 €8.09 In Currimar they select only the best "octopus vulgaris" tender and juicy octopus bathed in Olive Oil. With a beat of paprika it will be the closest thing to a “pulpo a feira” dish on your table. Add to cart
Pulpo Pulpo A La Brasa Güeyu Mar 160 grs 23542 €11.36 Latest addition to the side of Güeyu Mar. The same octopus that they burn on their grates in Vega de Ribadesella Beach, put in a can brimming with freshness. Abel warns us: don't even think about throwing away the delicious juice that covers it! Blender in hand, add a splash of vinegar, and gradually add a thread of olive oil, a pinch of paprika and salt... Add to cart
