Latest addition to the side of Güeyu Mar. The same octopus that they burn on their grates in Vega de Ribadesella Beach, put in a can brimming with freshness. Abel warns us: don't even think about throwing away the...
In Currimar they select only the best "octopus vulgaris" tender and juicy octopus bathed in Olive Oil. With a beat of paprika it will be the closest thing to a “pulpo a feira” dish on your table.