Bonito

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Güeyu Mar Bonito del Norte...

Bonito

Güeyu Mar Bonito del Norte en Oliva 150 grs

Conservas Güeyumar

They have done it again. They have once again played with fire in Playa de Vega to make a barbecue of 10. This time, Conservas Güeyu Mar presents us with more than 100 grams of loins of bonito del Norte (Thunnus alalunga) caught in the waters of the Cantabrian Sea, free of thorn and with their fat (blessed fat) streaky. After passing through the hands...

La Polar Bonito en Oliva...

Out of stock

Bonito

La Polar Bonito en Oliva 230 grs

May we never miss La Polar's “brasserie”, the star product on our canning shelves. 240 grams of bonito that, we are told, are selected from parts close to the belly, juicy, clean, tasty ... without a doubt, one of the canned foods with the best value for money in the world.

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Olasagasti Atún Claro Oliva...

Bonito

Olasagasti Atún Claro Oliva 200 grs

In Olasagasti they work fresh bonito, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.

Olasagasti Ventresca de...

Bonito

Olasagasti Ventresca de Bonito 260 grs

One of our favorite preserves. The belly of Olasagasti has an intense flavor, its flakes peel off thanks to the wonderful fat of the most noble piece of bonito and, honestly, they do not need to add anything else.

Olasagasti Bonito en Oliva...

Bonito

Olasagasti Bonito en Oliva 270 grs

In Olasagasti fresh tuna works, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.

Olasagasti Bonito en Oliva...

Bonito

Olasagasti Bonito en Oliva 120 grs

In Olasagasti they work fresh bonito, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.

Olasagasti Bonito Escabeche...

Bonito

Olasagasti Bonito Escabeche 270 grs

In Olasagasti they work fresh bonito, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.

Olasagasti Atún Rojo 270 grs

Bonito

Olasagasti Atún Rojo 270 grs

They themselves affirm that it is one of the first canned bluefin tuna in the Cantabrian Sea. A totally artisanal process, from pole fishing to the super fresh canning process. Olasagasti never fails in our pantry with his motto that seems to be printed on the box: "open and eat."

José Cimavilla Ventresca de...

Bonito

José Cimavilla Ventresca de Bonito 120 grs

José Cimavilla

The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of Maldon salt.

José Cimavilla Migas de...

Bonito

José Cimavilla Migas de Bonito Oliva 240 grs

José Cimavilla

Para los que preferís las migas de bonito. Nosotros lo tenemos claro, rebanada de pan tostado, mezcla de migas de bonito de José Cimavilla, una punta de cuchara de mayonesa, pimienta negra, pepinillos en rodajas y otra rebanada de pan tostado.

José Cimavilla Ventresca de...

Bonito

José Cimavilla Ventresca de Bonito Oliva 240 grs

José Cimavilla

The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of Maldon salt.

José Cimavilla Lomos de...

Bonito

José Cimavilla Lomos de Bonito Natural 225 grs

José Cimavilla

José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light marinade. Neck, loins, crumbs, belly, everything is used.

José Cimavilla Lomos de...

Bonito

José Cimavilla Lomos de Bonito Escabeche 320 grs

José Cimavilla

José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light marinade. Neck, loins, crumbs, belly, everything is used.

José Cimavilla Lomos de...

Bonito

José Cimavilla Lomos de Bonito en Oliva 320 grs

José Cimavilla

José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light marinade. Neck, loins, crumbs, belly, everything is used.

José Cimavilla Cogote de...

Bonito

José Cimavilla Cogote de Bonito en Oliva 320 grs

José Cimavilla

José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light marinade. Neck, loins, crumbs, belly, everything is used.

José Cimavilla Bonito Oliva...

Bonito

José Cimavilla Bonito Oliva 120 grs

José Cimavilla

This tuna in olive oil by José Cimavilla is the jewel in the crown of the multipurpose pantries of our entire team. For having a quality well above what we are used to seeing, because it is fresh, curled in Gijón, and it comes in sheets, not in the trunk, so that it is much juicier.

Bastarda Bonito Picante 180...

Bonito

Bastarda Bonito Picante 180 grs

The guys from La Bastarda beat us with their best piece, a Bonito del Norte laminated and pickled in red Bastarda Sauce, with a most rogue packaging. It will be the perfect companion to the bottle of rosé that they have chilling in the fridge.

Agromar Bonito en Cogotes...

Bonito

Agromar Bonito en Cogotes 120 grs

At Agromar they work with fresh northern tuna from the Gijón and Avilés markets, one-by-one, pole-and-line, allowing their sustainability, which guarantees their texture and flavor compared to other types of factories that work it frozen. In fact, they are among the largest buyers of bonito in Gijón, being in 2019 the company that has acquired the most...

Agromar Ventresca de Bonito...

Bonito

Agromar Ventresca de Bonito 120 grs

In Agromar, arrangements with fresh northern tuna from the Gijón and Avilés markets, one-to-one rod fishing, which guarantees its sustainability, which guarantees its texture and flavor compared to other types of factories that frozen it. In fact, they are among the largest buyers of bonito in Gijón, being in 2019 the company that has bought the most...

Agromar Bonito a la Sidra...

Bonito

Agromar Bonito a la Sidra 280 grs

Conservas Agromar

One of our pre-cooked favourite dishes. The tuna with Agromar cider is tuna from the fresh north of the Cantabrian Sea.

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