In order to satisfy the most demanding palates, CUCA goes one step further by presenting its most exclusive series: the outstanding CUCA GOURMET line. A selection of products that embodies the highest standard in...
Discover the taste of the sea in every beat of Bonitcoin, the treasure of the ocean!Immerse yourself in a unique culinary experience with Bonitcoin, Gueyu Mar's can of bonito that will transport you to the depths of...
If you are a lover of good food and gourmet products, you will love the Gueyu Mar 3-can case, which includes sardine pate, bonito pate and bluefin tuna pate.Each of these cans is made with high-quality ingredients and...
They have done it again. They have once again played with fire in Playa de Vega to make a barbecue of 10. This time, Conservas Güeyu Mar presents us with more than 100 grams of loins of bonito del Norte (Thunnus...
May we never miss La Polar's “brasserie”, the star product on our canning shelves. 240 grams of bonito that, we are told, are selected from parts close to the belly, juicy, clean, tasty ... without a doubt, one of the...
In Olasagasti they work fresh bonito, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.
One of our favorite preserves. The belly of Olasagasti has an intense flavor, its flakes peel off thanks to the wonderful fat of the most noble piece of bonito and, honestly, they do not need to add anything else.
In Olasagasti fresh tuna works, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.
In Olasagasti they work fresh bonito, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.
In Olasagasti they work fresh bonito, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.
The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
Para los que preferís las migas de bonito. Nosotros lo tenemos claro, rebanada de pan tostado, mezcla de migas de bonito de José Cimavilla, una punta de cuchara de mayonesa, pimienta negra, pepinillos en rodajas y...
The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light...
This tuna in olive oil by José Cimavilla is the jewel in the crown of the multipurpose pantries of our entire team. For having a quality well above what we are used to seeing, because it is fresh, curled in Gijón, and...
At Agromar they work with fresh northern tuna from the Gijón and Avilés markets, one-by-one, pole-and-line, allowing their sustainability, which guarantees their texture and flavor compared to other types of factories...
In Agromar, arrangements with fresh northern tuna from the Gijón and Avilés markets, one-to-one rod fishing, which guarantees its sustainability, which guarantees its texture and flavor compared to other types of...