Bonito

Showing 1-18 of 18 item(s)

Bonito

Agromar Bonito en Cogotes 120 grs

€3.41

At Agromar they work with fresh northern tuna from the Gijón and Avilés markets, one-by-one, pole-and-line, allowing their sustainability, which guarantees their texture and flavor compared to other types of factories that work it frozen. In fact, they are among the largest buyers of bonito in Gijón, being in 2019 the company that has acquired the most...

Bonito

Bastarda Bonito Picante 180 grs

17606

€11.36

The boys from La Bastarda beat us with their best piece, a Bonito del Norte laminated and pickled in red Bastarda Sauce, with the most scoundred packaging.

Bonito

José Cimavilla Bonito Oliva 120 grs

8413

€3.55

This tuna in olive oil by José Cimavilla is the jewel in the crown of the multipurpose pantries of our entire team. For having a quality well above what we are used to seeing, because it is fresh, curled in Gijón, and it comes in sheets, not in the trunk, so that it is much juicier.

Bonito

José Cimavilla Cogote de Bonito en Oliva 320 grs

17413

€14.36

José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light marinade. Neck, loins, crumbs, belly, everything is used.

Bonito

José Cimavilla Lomos de Bonito en Oliva 320 grs

17414

€10.27

Bonito

José Cimavilla Lomos de Bonito Escabeche 320 grs

17415

€8.64

Bonito

José Cimavilla Lomos de Bonito Natural 225 grs

17417

€8.09

Bonito

José Cimavilla Ventresca de Bonito Oliva 240 grs

17418

€19.82

The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of Maldon salt.

Bonito

José Cimavilla Migas de Bonito Oliva 240 grs

17416

€5.00

Para los que preferís las migas de bonito. Nosotros lo tenemos claro, rebanada de pan tostado, mezcla de migas de bonito de José Cimavilla, una punta de cuchara de mayonesa, pimienta negra, pepinillos en rodajas y otra rebanada de pan tostado.

Bonito

José Cimavilla Ventresca de Bonito 120 grs

8415

€9.09

Out of stock

Bonito

Olasagasti Atún Rojo 270 grs

376

€11.09

They themselves affirm that it is one of the first canned bluefin tuna in the Cantabrian Sea. A totally artisanal process, from pole fishing to the super fresh canning process. Olasagasti never fails in our pantry with his motto that seems to be printed on the box: "open and eat."

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Out of stock

Bonito

Olasagasti Bonito Escabeche 270 grs

781

€7.82

In Olasagasti they work fresh bonito, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.

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Bonito

Olasagasti Bonito en Oliva 120 grs

374

€3.27

Bonito

Olasagasti Bonito en Oliva 270 grs

780

€7.64

In Olasagasti fresh tuna works, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.

Bonito

Agromar Bonito a la Sidra 280 grs

383

€4.96

One of our pre-cooked favourite dishes. The tuna with Agromar cider is tuna from the fresh north of the Cantabrian Sea.

Bonito

Olasagasti Ventresca de Bonito 260 grs

375

€18.09

One of our favorite preserves. The belly of Olasagasti has an intense flavor, its flakes peel off thanks to the wonderful fat of the most noble piece of bonito and, honestly, they do not need to add anything else.

Bonito

Agromar Ventresca de Bonito 120 grs

382

€7.09

In Agromar, arrangements with fresh northern tuna from the Gijón and Avilés markets, one-to-one rod fishing, which guarantees its sustainability, which guarantees its texture and flavor compared to other types of factories that frozen it. In fact, they are among the largest buyers of bonito in Gijón, being in 2019 the company that has bought the most...

Bonito

Olasagasti Atún Claro Oliva 200 grs

1798

€3.82