Bonito José Cimavilla Lomos de Bonito Escabeche 320 grs 17415 €8.64 José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light marinade. Neck, loins, crumbs, belly, everything is used. Add to cart
Bonito José Cimavilla Lomos de Bonito Natural 225 grs 17417 €8.09 José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light marinade. Neck, loins, crumbs, belly, everything is used. Add to cart
Bonito José Cimavilla Ventresca de Bonito Oliva 240 grs 17418 €19.82 The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of Maldon salt. Add to cart
Bonito José Cimavilla Migas de Bonito Oliva 240 grs 17416 €5.00 Para los que preferís las migas de bonito. Nosotros lo tenemos claro, rebanada de pan tostado, mezcla de migas de bonito de José Cimavilla, una punta de cuchara de mayonesa, pimienta negra, pepinillos en rodajas y otra rebanada de pan tostado. Add to cart
Bonito José Cimavilla Ventresca de Bonito 120 grs 8415 €9.09 The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of Maldon salt. Add to cart
Bonito Olasagasti Atún Rojo 270 grs 376 €11.09 They themselves affirm that it is one of the first canned bluefin tuna in the Cantabrian Sea. A totally artisanal process, from pole fishing to the super fresh canning process. Olasagasti never fails in our pantry with his motto that seems to be printed on the box: "open and eat." Add to cart
Bonito Olasagasti Bonito Escabeche 270 grs 781 €7.82 In Olasagasti they work fresh bonito, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components. Add to cart
Bonito Olasagasti Bonito en Oliva 120 grs 374 €3.27 In Olasagasti they work fresh bonito, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components. Add to cart
Bonito Olasagasti Bonito en Oliva 270 grs 780 €7.82 In Olasagasti fresh tuna works, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components. Add to cart
Bonito Agromar Bonito a la Sidra 280 grs 383 €4.96 One of our pre-cooked favourite dishes. The tuna with Agromar cider is tuna from the fresh north of the Cantabrian Sea. Add to cart
Bonito Olasagasti Ventresca de Bonito 260 grs 375 €18.09 One of our favorite preserves. The belly of Olasagasti has an intense flavor, its flakes peel off thanks to the wonderful fat of the most noble piece of bonito and, honestly, they do not need to add anything else. Add to cart
Bonito Agromar Ventresca de Bonito 120 grs 382 €7.09 In Agromar, arrangements with fresh northern tuna from the Gijón and Avilés markets, one-to-one rod fishing, which guarantees its sustainability, which guarantees its texture and flavor compared to other types of factories that frozen it. In fact, they are among the largest buyers of bonito in Gijón, being in 2019 the company that has bought the most... Add to cart
Bonito Olasagasti Atún Claro Oliva 200 grs 1798 €3.82 In Olasagasti they work fresh bonito, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components. Add to cart
Bonito Agromar Bonito en Cogotes 120 grs 426 €3.41 At Agromar they work with fresh northern tuna from the Gijón and Avilés markets, one-by-one, pole-and-line, allowing their sustainability, which guarantees their texture and flavor compared to other types of factories that work it frozen. In fact, they are among the largest buyers of bonito in Gijón, being in 2019 the company that has acquired the most... Add to cart
Bonito La Polar Bonito en Oliva 230 grs 22531 €4.77 May we never miss La Polar's “brasserie”, the star product on our canning shelves. 240 grams of bonito that, we are told, are selected from parts close to the belly, juicy, clean, tasty ... without a doubt, one of the canned foods with the best value for money in the world. Add to cart
Bonito Bastarda Bonito Picante 180 grs 17606 €11.36 The boys from La Bastarda beat us with their best piece, a Bonito del Norte laminated and pickled in red Bastarda Sauce, with the most scoundred packaging. Add to cart
Bonito Güeyu Mar Bonito del Norte en Oliva 150 grs 23543 €10.36 They have done it again. They have once again played with fire in Playa de Vega to make a barbecue of 10. This time, Conservas Güeyu Mar presents us with more than 100 grams of loins of bonito del Norte (Thunnus alalunga) caught in the waters of the Cantabrian Sea, free of thorn and with their fat (blessed fat) streaky. After passing through the hands... Add to cart
Bonito José Cimavilla Bonito Oliva 120 grs 8413 €3.55 This tuna in olive oil by José Cimavilla is the jewel in the crown of the multipurpose pantries of our entire team. For having a quality well above what we are used to seeing, because it is fresh, curled in Gijón, and it comes in sheets, not in the trunk, so that it is much juicier. Add to cart
Bonito José Cimavilla Cogote de Bonito en Oliva 320 grs 17413 €14.36 José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light marinade. Neck, loins, crumbs, belly, everything is used. Add to cart
Bonito José Cimavilla Lomos de Bonito en Oliva 320 grs 17414 €10.27 José Cimavilla’s bonito is located in Burela, Lugo, a fishing port known for its tradition of bonito. Fresh fish, never frozen. The best hands to dull different parts naturally, in a good olive oil or a light marinade. Neck, loins, crumbs, belly, everything is used. Add to cart
