Conservas del Mar

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Berberechos

Dardo Berberecho al Natural 30/35 120 grs

The cockle of Dardo has a good size and maximum cleanliness, we like it alone or with a touch of lemon. The Albariño glass is essential.

Otras Conservas Marinas

Samare Anguila En Allipebre 100 grs

28357

€7.09

The Eel in Allipebre is a preserve made by Conservas Samare in Valencia. Allipebre, in Valencian “ali i pebre” is garlic and paprika in a stew with potato, the Albufera fishermen's dish par excellence for several centuries, and the base of the Maresa eel stew, which they preserve. They will need a bread with a good crumb to dip in the can.

Otras Conservas Marinas

Samare Anguila en Teriyaki 100 grs

28356

€7.09

Eel in Teriyaki is a preserve made by Conservas Samare in Valencia. The sauce is of Japanese origin and the eel from Valencia. Japanese connection, fusion of flavors, in an exceptional preserve. The Maresa eel is bathed in Teriyaki, based on soy sauce, red wine and sugar. We like it to eat alone, or accompany it with white rice.

Otras Conservas Marinas

Samare Titaina 100 grs

Conservas Samare

28354

€7.09

La Titaina del Cabanyal is a preserve made by Conservas Samare in Valencia. It is a Valencian ratatouille with tomato, pepper, garlic, oil and pine nuts, to which they add tuna mojama. A classic if you go for a walk through the Cabanyal neighborhood, now at home. We recommend putting on top of slices of toasted and hot bread.

Mejillones

Mejillones a la Brasa Güeyu Mar 14/16 Piezas

Conservas Güeyumar

26485

€10.27

Los mejillones de Güeyu Mar se lanzan en 2018 después de muchas pruebas. Fue un trabajo duro con las maderas hasta que Abel descubrió que el mejillón necesitaba una madera fresca, y la mejor resultó ser la de eucalipto bien deshidratado, por el fantástico punto de humo que da al producto.

Conservas del Mar

Bendita Sopa Crema de Centollo 720ml

Bendita Sopa

26792

€15.00

The crab cream of Bendita Sopa is made with spider crab, vegetables and fish stock and a good crushed tomato sauce. The result is a super tasty, powerful and fine cream, striking for its bright color and very comforting. Gluten free, no preservatives or colorings.

Conservas del Mar

Bendita Sopa Caldo de Pescado 720ml

Bendita Sopa

26532

€5.73

Bendita Sopa's fish stock is made with monkfish and vegetables, very low in fat, as we can make at home for those Sunday paella funds, but without spending a minute extra in the kitchen. Without preservatives or colorants.

Sardinas

Colas de Sardina Braseadas en Escabeche Habanero Güeyu Mar 150 grs

Conservas Güeyumar

26460

€8.91

Same large and juicy sardine tails that are roasted in Asturias from June to August and in Rías Baixas from September to October in search of the optimal fat load. They are roasted with oak wood and bathed in a fine pickle made with olive oil, vinegar, onion, paprika and spices, which enhances the flavor and aroma of smoke. For this occasion, they also...

Otras Conservas Marinas

Espinaler Navaja al Natural 125grs

Espinaler

7731

€12.73

Espinaler razors are fleshy and intense. To preserve all their properties, they are shellfish at their optimum moment, in the pure waters of the Rías Galegas, on the Island of Sálvora. In each can they come between 5 and 7 pieces, and they are a delicacy, for texture, flavor and presentation.

Otras Conservas Marinas

Espinaler Berberecho al Natural 120grs

Espinaler

7734

€7.36

The natural cockles from Espinaler will be a sure hit. They stand out for their finesse and cleanliness and will make us enjoy an aperitif session if we serve a dry white with them. If we dare, we can prepare a creamy rice using the entire contents of the can, adding the liquid at the last moment of cooking to multiply the flavor.

Out of stock

Otras Conservas Marinas

Espinaler Chipirón en Tinta 120grs

Espinaler

7730

€5.64

Do not get rid of the ink in this can of Espinaler squid because it is part of a classic but infallible tandem: all the contents of this can on the plate and some thinly sliced potatoes fried in good olive oil. We advise you to have a remnant of it in the pantry because it will undoubtedly be a recurring dish.

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Almejas

Espinaler Almeja Fina 125grs

Espinaler

9396

€7.27

This fine Espinaler clam is part of our recurring canned seafood salpicón. A classic in our team. Delicate and clean clam, soft sea freshness and good texture. Perfect companion for a bottle of Galician white to finish off the aperitif.

Otras Conservas Marinas

Angulas a la Brasa Güeyu Mar 110grs

Conservas Güeyumar

24780

€58.00

In Güeyu Mar they go back to work. This time they delight us with grilled elvers, caught in the same Ribadesella where they have the restaurant. Abel lights the stove to give his particular touch of fire, which makes one of the most exquisite bites that the Cantabrian Sea gives us, a sublime dish. The charcoal point is light so that the flame does not...

Mejillones

Ramón Franco Mejillones en Escabeche 15/20 piezas

Ramón Franco

20696

€16.55

Ramón Franco's mussels are our favorites for the cleanliness of each piece, for the quality of the marinade and for being the result of an artisan process aimed at the highest quality. The size? Giant, between 15 and 20 pieces in each 170 gram can.

Patés

Paté de Atún Rojo A La Brasa Güeyu Mar 69 grs

Conservas Güeyumar

26109

€6.82

New event in Playa de Vega at the hands of the Güeyu Mar shredder. This time the victims are bluefin tuna. He is suspected of acting with the help of another person. The modus operandi is the same: he catches them, grinds them, braises them and emulsifies them with Nori seaweed and Castillo Canena oil, to give us this delicious bluefin tuna pate.

Mejillones

Dardo Mejillón Escabeche 8/12 piezas 120 grs

Conservas Dardo

25853

€2.41

Dardo’s mussels have a pickle to match, and we assure you, if you have not tried them already, that the bar is very high. Let us never miss the "big can" of Dardo. From 6 to 8 beautiful units.

Patés

Pate de Sardina a la Brasa Güeyu Mar 70 Grs

Conservas Güeyumar

25984

€6.27

He has done it again: the Superman from Playa de Vega in Asturias, the scorcher from the Güeyu Mar Restaurant, has decided to make his "scorched" sardines a delicious pate. Those same sardines that he puts on the fire and that have given him so much fame (and it is not surprising) fleshy and very fresh, mixed with Nori seaweed and its top-of-the-line...

Otras Conservas Marinas

Siglo XXI Esturión Ahumado 120 gr

Conservas Siglo XXI

25273

€7.91

Sturgeon is a semi-fat fish with white meat and a pleasant flavor that at Conservas Siglo XXI smokes in a subtle way to elaborate, as always in an artisanal way, this preserve that immediately conquered us. Smooth texture, and a good quality olive oil that finishes the job. Ideal for adding a tasty and smoky touch to salads and grilled vegetable dishes.

Otras Conservas Marinas

Siglo XXI Lubina y Dorada en Aceite de Oliva Pack-2x80grs

Conservas Siglo XXI

25274

€15.00

A quality aperitif that Conservas Siglo XXI offers us, making it very easy for us. This pack of two different cans has sea bass on one side and gold on the other. In both cases, the fish is treated in an exceptional way, delicate and silky fillets, bathed in a fine extra virgin olive oil.

Patés

Paté de Bonito A La Brasa Güeyu Mar 69 grs

Conservas Güeyumar

25111

€5.00

Extra, extra! The scorching beach of Playa de Vega, the Superman of Güeyu Mar, not content with putting in his powerful embers the loins of bonito del Norte (Thunnus alalunga) caught in the waters of the Cantabrian Sea, free of thorn and with their fat (blessed fat) streaky , has now decided to crush them, mix them with Nori seaweed and its...

Sardinas

Rosa Lafuente Sardinillas en Aceite de Oliva 22 piezas RO-120

Rosa Lafuente

18040

€5.27

It is possible that there is a sardinilla in the world better than La Sardinilla Lafuente. Tiny 22 sardines, almost creamy, many shiny silver loins in each can, with a very clean oil in which we will dip bread and more bread.

Mejillones

Ramón Franco Mejillones en Escabeche 4/6 piezas

Ramón Franco

24879

€9.55

Ramón Franco's mussels are our favorites for the cleanliness of each piece, for the quality of the pickled sauce and for being the result of an artisanal process aimed at the highest quality.

Sardinas

Sardinas En Tomate Güeyu Mar 150 grs

24352

€8.64

Sardine loins that are roasted in Asturias from June to August and in Rías Baixas from September to October in search of the optimal fat load. It is a large sardine that is roasted with oak wood. In this case, they are bathed in a tomato made by Abel, with just the right amount of spice to bring joy to the precious fat of the sardines. As always, they use...

Bonito

Güeyu Mar Bonito del Norte en Oliva 150 grs

23543

€10.36

They have done it again. They have once again played with fire in Playa de Vega to make a barbecue of 10. This time, Conservas Güeyu Mar presents us with more than 100 grams of loins of bonito del Norte (Thunnus alalunga) caught in the waters of the Cantabrian Sea, free of thorn and with their fat (blessed fat) streaky. After passing through the hands...

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