Alimentación

Coalla nació en 1955 como un colmado centrado fundamentalmente en la alimentación. Como herederos de nuestro pasado, estamos muy orgullosos de nuestra selección de chacinas, conservas y todo tipo de alimentación selecta de nuestras tiendas y ahora la ponemos a vuestra disposición también a través de nuestra tienda online.

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La Fonda del Prado Gallo de...

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Out of stock

Platos Preparados

La Fonda del Prado Gallo de Corral 250grs

The free-range rooster from La Fonda del Prado is raised on their family farm in Burgos and cooked in an artisanal and traditional way. It comes in Pepitoria and boneless. It has onion, broth, wine, egg yolk, almond, olive oil, corn flour, salt and spices. They cook it under a family recipe and with the best raw material, so that it reaches our homes...

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La Fonda del Prado Pintada...

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Platos Preparados

La Fonda del Prado Pintada con Pasas 500grs

La Fonda del Prado guinea fowl with raisins is cooked with all the care and wisdom endorsed by more than 50 years, from raising its birds to cooking them. The can has half a pint cooked with raisin and almond sauce with vegetables, white wine, raisins, almonds, spices and salt. A very fine, tasty pickled preserve, to accompany a diced potato and a glass...

Espinaler Berberecho al...

New product

Otras Conservas Marinas

Espinaler Berberecho al Natural 120grs

The natural cockles from Espinaler will be a sure hit. They stand out for their finesse and cleanliness and will make us enjoy an aperitif session if we serve a dry white with them. If we dare, we can prepare a creamy rice using the entire contents of the can, adding the liquid at the last moment of cooking to multiply the flavor.

Espinaler Chipirón en Tinta...

New product

Otras Conservas Marinas

Espinaler Chipirón en Tinta 120grs

Do not get rid of the ink in this can of Espinaler squid because it is part of a classic but infallible tandem: all the contents of this can on the plate and some thinly sliced potatoes fried in good olive oil. We advise you to have a remnant of it in the pantry because it will undoubtedly be a recurring dish.

La Fonda del Prado Perdiz...

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Platos Preparados

La Fonda del Prado Perdiz Escabeche 500grs

The pickled partridge from La Fonda del Prado is one of our staples to share with two. The can has a partridge open in half in a very fine pickle with olive oil, vinegar, spices and salt. You do not need any other accompaniment than a fresh salad, an assortment of crunchy rolls and to drink, a glass of Fino or Manzanilla.

La Fonda del Prado Alubias...

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Platos Preparados

La Fonda del Prado Alubias con Faisán 400grs

The white beans from La Fonda del Prado are cooked together with the pheasant, previously braised, in its sauce. Dish that takes hours and knowledge to follow the recipe and that is impeccable. Thanks to La Fonda, we enjoyed it at home in a matter of minutes. In addition to the white beans and pheasant, it has vegetables in the sauce, carrots, vinegar,...

Mejillones en Salsa de...

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Mejillones

Mejillones en Salsa de Vermut Petroni

If they conquered us with their vermouths, the people of Petroni finish the game with this canned mussels in vermouth sauce. Between 8 and 12 pieces come from the Rías Galegas and are steamed. Fine raw material, as fine is the Albariño vermouth-based sauce that bathes it. Glass of St. Petroni white or red, these delicious mussels in the center and...

Etxenike Paté de Ave y...

New product

Foies y Aves

Etxenike Paté de Ave y Cerdo BIO 130grs

Etxenike's BIO poultry and pork pate has become one of our favorite spreads since we discovered it back in 2019. We like it because it solves an appetizer in two steps. The ideal is to put it in the refrigerator at least 2 hours before consuming it, and take it out about 15 minutes before serving it, always better at room temperature. The can opens on...

Etxenike Mousse de Oca 130grs

New product

Foies y Aves

Etxenike Mousse de Oca 130grs

Etxenike's goose mousse has a fine texture and is very well integrated. It is made with the liver and meat of the goose and duck, in different percentages. Ideally, put it in the fridge at least 2 hours before consuming it, and take it out for about 15 minutes before serving it, always better at room temperature. The can opens on both sides to facilitate...

Etxenike Codorniz Rellena...

New product

Foies y Aves

Etxenike Codorniz Rellena de Foie 200grs

Etxenike's quail stuffed with foie gras is already boneless, with a point of grill and stuffed with duck foie gras from the Landes. It is made completely by hand. To share between two this can is perfect. Ideally, put it in the fridge at least 2 hours before consuming it, and take it out for about 15 minutes before serving it, always better at room...

Espinaler Almeja Fina 125grs

New product

Almejas

Espinaler Almeja Fina 125grs

This fine Espinaler clam is part of our recurring canned seafood salpicón. A classic in our team. Delicate and clean clam, soft sea freshness and good texture. Perfect companion for a bottle of Galician white to finish off the aperitif.

Angulas a la Brasa Güeyu...

New product

Otras Conservas Marinas

Angulas a la Brasa Güeyu Mar 110grs

In Güeyu Mar they go back to work. This time they delight us with grilled elvers, caught in the same Ribadesella where they have the restaurant. Abel lights the stove to give his particular touch of fire, which makes one of the most exquisite bites that the Cantabrian Sea gives us, a sublime dish. The charcoal point is light so that the flame does not...

Ramón Franco Mejillones en...

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Mejillones

Ramón Franco Mejillones en Escabeche 15/20 piezas

Ramón Franco's mussels are our favorites for the cleanliness of each piece, for the quality of the marinade and for being the result of an artisan process aimed at the highest quality. The size? Giant, between 15 and 20 pieces in each 170 gram can.

Paté de Bonito A La Brasa...

New product

Out of stock

Patés

Paté de Bonito A La Brasa 69 grs

Extra, extra! The scorching beach of Playa de Vega, the Superman of Güeyu Mar, not content with putting in his powerful embers the loins of bonito del Norte (Thunnus alalunga) caught in the waters of the Cantabrian Sea, free of thorn and with their fat (blessed fat) streaky , has now decided to crush them, mix them with Nori seaweed and its...

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Mavis Cocktail a la Sal 100grs

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Frutos secos

Mavis Cocktail a la Sal 100grs

Mavis's salty cocktail is the ideal mix of nuts: it has pistachio, cashew, almond, hazelnut and pumpkin seed, with the ideal and manual roast that is given at origin to preserve all the qualities intact. For the salty touch they use high quality, soft and natural sea salt. Ideal to give away, or treat yourself, along with a bottle of dry white wine or...

Mavis Pistachos a la Sal...

New product

Frutos secos

Mavis Pistachos a la Sal 100grs

Mavis Salted Pistachios are the most traditional version of this nut. A large pistachio, very tasty, with the ideal and manual roasting that is given in origin to preserve all the qualities intact, and the perfect touch of sea salt, which makes these pistachios, that appetizer that we like to give, or give ourselves, to share at a table with a glass of...

Mavis Cocktail Dulce 100grs

New product

Frutos secos

Mavis Cocktail Dulce 100grs

Mavis's sweet cocktail is the ideal mix of nuts: it has pistachio, cashew, almond, hazelnut and pumpkin seed, with the ideal and manual roast that is given at origin to preserve all the qualities intact. For the sweet touch, instead of using sugar or sweetener, they add Thomson raisins and Kishmish green raisins, which add a slight and natural sweetness....

Mavis Pistachos al Azafrán...

New product

Frutos secos

Mavis Pistachos al Azafrán 100grs

Mavis saffron pistachios are much larger in size than we are used to seeing in stores and kiosks. A large pistachio, very tasty, with the ideal and manual roasting that is given at origin to preserve all the qualities intact, a light touch of sea salt, and another of saffron that enhances the experience, which makes these pistachios, that appetizer that...

Aceite de Oliva Virgen...

Out of stock

Aceite y Vinagre

Aceite de Oliva Virgen Extra Rotalaya Coupage 200ml

We could call it L'eau d'Olive, for its exquisite fragrance and its glass bottle that looks like a high-end perfume. And high-end is this coupage of Royal and Picual varieties that are made in the region of Quesada in the Sierra de Cazorla in Jaén. Bright green in color, sweet and slightly spicy like all good temptations. An extra virgin olive oil to take...

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Aceite de Oliva Virgen...

Aceite y Vinagre

Aceite de Oliva Virgen Extra La Niña de Mis Ojos 750ml

Our juice every day. One of our leading extra virgin olive oils is La Niña de Mis Ojos. With only 5000 bottles of each run, under the guarantee of the D.O. Baen and an Asturian company at the helm that has been distributing its delicious olive oil of the picuda, hojiblanca and picual varieties for more than 30 years. It is elegant, fragrant and refined,...

Romate Vinagre Reserva PX...

Aceite y Vinagre

Romate Vinagre Reserva PX 375ml

The Sánchez Romate Reserve Vinegar is made with Palomino and Pedro Ximénez. It has been aged for three years, which intensifies its acetic aroma and the hints of odorous oak wood. We have an exceptional vinegar in our hands to add elegance to our dishes based on marinades or steamed vegetables. Simple dishes that improve with a few drops of this haute...

Romate Vinagre de Jerez 750ml

Aceite y Vinagre

Romate Vinagre de Jerez 750ml

It looks like a bottle of Fino, but it is not. Sánchez Romate vinegar is made with Palomino grapes and is aged for at least one year, generating a beautiful amber color and pleasant, vinous notes that will enhance any fresh dish, such as salads, vegetables cut and served raw, or to give it a touch. different from the strawberries for dessert.

Dardo Mejillón Escabeche...

Mejillones

Dardo Mejillón Escabeche 8/12 piezas 120 grs

Dardo’s mussels have a pickle to match, and we assure you, if you have not tried them already, that the bar is very high. Let us never miss the "big can" of Dardo. From 6 to 8 beautiful units.

Equipo Navazos La Bota 106...

Aceite y Vinagre

Equipo Navazos La Bota 106 Vinagre de Jerez 375 ml

A spectacular vinegar, ideal to perfume dishes with just a few drops. On the other hand, it will be unrepeatable, of a single "bota" whose void will then probably be filled with vinegar from its sisters to turn it into a kind of "Bota Punta" or perhaps with vinegar a little younger. Everything is possible. But this Bota 106 de Vinagre Viejo de Jerez is...

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