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Born with unique characteristics in the Gumiel area: San Cobate. Tempranillo selected from the 80 Ha that they have in this area. It begins its aging in Burgundy barrels and ends in tubs of more than 15 years, with staves of French and Austrian oak. The result: soil, aromatic rainfed plants and fineness of their upbringing.
Agustí Torelló son presents his personal cavas. This AT Roca Brut Reserva is made with Macabeo from La Ginestera in Massis del Garraf, Xarel-lo from La Conca del Foix and Parellada from La Marjada in La Llacuna. Organic viticulture, traditional method and aging of 15 months in rhyme. Fresh and vibrant
Have you never tasted a Moselle wine? So this Kabinett Feinherb has to be the first step. The purity of the Riesling and the slate minerality typical of the Moselle. It is vinified a little drier than the typical wine of the area and, therefore, it is recommended for the uninitiated. Floral nose with roses, talcum, and a good balance between acidity and...