Elaborada con manzanas propias de la finca que Viuda de Angelon tiene en Monga (Nava). Se caracteriza porque su segunda fermentación y crianza se lleva a cabo en la misma botella que descorcha el consumidor, lo que...
Elaborada con manzanas propias de la finca que Viuda de Angelon tiene en Monga (Nava). Se caracteriza porque su segunda fermentación y crianza se lleva a cabo en la misma botella que descorcha el consumidor, lo que...
Made with apples from the estate that Viuda de Angelon has in Monga (Nava). It is a natural cider that has been filtered and does not need pouring, so it maintains all the freshness of traditional Asturian cider and...
Made with apples from Viuda de Angelon's farm in Monga (Nava). It is characterized because its second fermentation and aging takes place in the same bottle that the consumer uncorks, which allows the bubbles to be...
It is made with various native apples and red apple extract, all fermented at the Viuda de Angelón facilities, after which it is filtered and bottled to be put on the market.
Diamantes de Hielo de Viuda de Angelón Cider is made by pressing a varied mixture of sour and sweet apples, from which a juice is obtained. This must is concentrated by freezing, so that the essence of the apple can...