Elaborada con manzanas propias de la finca que Viuda de Angelon tiene en Monga (Nava). Se caracteriza porque su segunda fermentación y crianza se lleva a cabo en la misma botella que descorcha el consumidor, lo que...
Valverán 20 manzanas is a cider resulting from the perfect combination of 20 carefully selected varieties of apples. From its soft effervescence to its long and refreshing finish, Valverán 20 Manzanas offers an...
First natural signature cider from Sidra Trabanco, made with Martina apple from their own plantation that, being a forgotten variety, they recover to make it shine in this cider that surprises everyone who tastes it....
We were all surprised by this cider, the result of Faustino Panizales' brilliant idea of ??mixing Ice cider with Fire cider that he makes in Espinedo within the Council of Mieres. A special dessert cider, our Olivia...
High quality Asturian cider, well structured and with very pleasant final tannins. It is mainly consumed pouring, or at the table serving it in a glass of very fine cider. Made with Asturian apples hosted by the...
Una media botella de la Sidra de Hielo de Cortina se elabora con nada más y nada menos que cinco kilos de manzana asturiana de las que se obtiene un mosto que, tras ser concentrado por frío, fermenta muy lentamente...
Elaborada con manzanas propias de la finca que Viuda de Angelon tiene en Monga (Nava). Se caracteriza porque su segunda fermentación y crianza se lleva a cabo en la misma botella que descorcha el consumidor, lo que...
Made with apples from the estate that Viuda de Angelon has in Monga (Nava). It is a natural cider that has been filtered and does not need pouring, so it maintains all the freshness of traditional Asturian cider and...
Elaborada con manzanas propias de la finca que Viuda de Angelon tiene en Monga (Nava). Se caracteriza porque su segunda fermentación y crianza se lleva a cabo en la misma botella que descorcha el consumidor, lo que...
From a careful selection of home-grown apple varieties subjected to non-exhaustive traditional pressing, with controlled fermentation and slow maturation, we obtain this soft, aromatic and balanced cider, with a small...
Made with selected apples whose juice undergoes a second fermentation in the bottle using the traditional method for a minimum of six months. Fruity, dry, it oozes quality on all sides. Pure Asturias.
It is made with various native apples and red apple extract, all fermented at the Viuda de Angelón facilities, after which it is filtered and bottled to be put on the market.
Diamantes de Hielo de Viuda de Angelón Cider is made by pressing a varied mixture of sour and sweet apples, from which a juice is obtained. This must is concentrated by freezing, so that the essence of the apple can...
Sidra frizzante, con una ligerísima burbuja apenas imperceptible y con solo 6% de graduación alcohólica. Se elabora mediante una fermentación de manzana monovarietal con levadura seleccionada a baja temperatura. Su...