Panizales Fire Cider is a captivating creation that originates from the beautiful apple orchards of Asturias, Spain. This unique cider is crafted through a meticulous process in which apples are gently roasted before...
Panizales Ice Cider is a unique and delicious beverage made from selected apples, originating from the orchards of Asturias, Spain. This ice cider is created through a special process of freezing the apples,...
Cider from French Brittany, at the confluences of the Gulf of Morbihan. It is a single-varietal “Guillevic” apple that was recovered in some areas of French Brittany. They are not large productions but little by...
Full of flavor and commitment to sustainability, M Busto Organic Cider is a delight for lovers of natural drinks. Sourced from organically grown apples, each sip offers a burst of freshness and authenticity.
Elaborada con manzanas propias de la finca que Viuda de Angelon tiene en Monga (Nava). Se caracteriza porque su segunda fermentación y crianza se lleva a cabo en la misma botella que descorcha el consumidor, lo que...
The Valverán cider press, located in Sariego, the heart of the Cider Region of Asturias, is the result of more than ten years of research and testing. There José Masaveu Herrero, General Director of Masaveu Bodegas,...
First natural signature cider from Sidra Trabanco, made with Martina apple from their own plantation that, being a forgotten variety, they recover to make it shine in this cider that surprises everyone who tastes it....
High quality Asturian cider, well structured and with very pleasant final tannins. It is mainly consumed pouring, or at the table serving it in a glass of very fine cider. Made with Asturian apples hosted by the...
Una media botella de la Sidra de Hielo de Cortina se elabora con nada más y nada menos que cinco kilos de manzana asturiana de las que se obtiene un mosto que, tras ser concentrado por frío, fermenta muy lentamente...
Elaborada con manzanas propias de la finca que Viuda de Angelon tiene en Monga (Nava). Se caracteriza porque su segunda fermentación y crianza se lleva a cabo en la misma botella que descorcha el consumidor, lo que...
Made with apples from the estate that Viuda de Angelon has in Monga (Nava). It is a natural cider that has been filtered and does not need pouring, so it maintains all the freshness of traditional Asturian cider and...
Since 1925, Trabanco has been synonymous in Asturias with a appreciated fruity, semi-dry cider with a persistent and bright bubble that is obtained from exclusively Asturian apples, following a production process that...
Made with apples from Viuda de Angelon's farm in Monga (Nava). It is characterized because its second fermentation and aging takes place in the same bottle that the consumer uncorks, which allows the bubbles to be...
Made with selected apples whose juice undergoes a second fermentation in the bottle using the traditional method for a minimum of six months. Fruity, dry, it oozes quality on all sides. Pure Asturias.
It is made with various native apples and red apple extract, all fermented at the Viuda de Angelón facilities, after which it is filtered and bottled to be put on the market.
Diamantes de Hielo de Viuda de Angelón Cider is made by pressing a varied mixture of sour and sweet apples, from which a juice is obtained. This must is concentrated by freezing, so that the essence of the apple can...
Frizzante cider, with a very light, barely perceptible bubble and only 6% alcohol content.It is made by fermenting single-varietal apples with selected yeast at low temperature. Its soft and fruity flavor makes it go...