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Vermuts, sidras, cervezas, aceites, vinagres, conservas, mermeladas o accesorios. En definitiva, cualquier artículo gastronómico que nos llame la atención, nos interese, nos seduzca y nos enamore. Lo que viene siendo un producto Coalla.
They are wines from three different Crus: Two in Morgon (Desvignes and Piron), one in Fleurie, the last in Brouilly. Rustic the Desvignes, classic the Piron, crunchy the Roilette and very fine the Descombes. Four very easy to drink wines, with fruit, with soil, with impeccable elaboration. Four wines to enjoy.
Seis botellas (dos, dos y dos) de Cubillo 2013, Bosconia 2010, Tondonia 2010, una ocasión especial para disfrutar en este momento, o para guardar para los días especiales que se avecinan. Lo que sí sabemos es que un día que se descorcha un vino de López de Heredia es un día especial.
Una caja con tres botellas de López de Heredia: Cubillo 2013, Bosconia 2010 y Tondonia 2010. Una ocasión especial para disfrutar en este momento, o para guardar para los días especiales que se avecinan. Lo que sí sabemos es que un día que se descorcha un vino de López de Heredia es un día especial.
First natural signature cider from Sidra Trabanco, made with Martina apple from their own plantation that, being a forgotten variety, they recover to make it shine in this cider that surprises everyone who tastes it. Forget pouring: it comes in a Rhin bottle, refreshed and served in a wine glass. It is fresh, fruity, has a pleasant slight carbon dioxide...
Aceite y Vinagre
The Giusti family joins up with thoughtful farming and makes a bio vinegar that is made from organic grape must and organic wine vinegar. The result is a spicy and acid balsamic, highly recommended to brighten up vegetables and enhance the flavor of meats.
I'm going to lose myself belongs to the Unusual Sherries series, Romate's more informal project, without leaving the usual high bar of the winery. It is sweet, unusual, unique wine, with great potential for satisfaction when one opens a bottle and pours a glass. Made with Pedro Ximénez grapes and some Moscatel de Chipiona. Ideal to have as a dessert...
No one better than José Antonio López to describe his delicate, elegant and tricky Albariño de Rías Baixas, which he named after his granddaughter. “Claudia de Tricó is the pure expression of a singular vineyard that, like my granddaughter, who gives its name to the wine, has a very defined personality. It reveals itself with delicate features of great...
We were all surprised by this cider, the result of Faustino Panizales' brilliant idea of ??mixing Ice cider with Fire cider that he makes in Espinedo within the Council of Mieres. A special dessert cider, our Olivia dessert cider. Welcome (the cider, and the girl).
Día de la Madre
En caja de regalo. Hemos buscado en nuestro catálogo nuestros vinos favoritos hechos por mujeres. Y nos hemos encontrado con cinco vinos que nos encantan elaborados por cinco mujeres como María Marsans y Maite Sánchez (Arrayán) Verónica Ortega, María José y Mercedes López de Heredia (Tondonia), Bibi García (Los Aguilares) y Laura Daterra.
Día de la Madre
Un vino griego que nos tiene robado el corazón. Variedad Xinomavro, una variedad masculina como pocas que Apostolos Thymiopoulos dulcifica. Hemos decidido acompañarlo de una lata de 42 minúsculas sardinillas de Rosa Lafuente, con su preciosa etiqueta rosa, con una granola para ilustrar el desayuno del día de la madre y con un Vermouth para que el...
Día de la Madre
Sauternes, foie gras, confitura de manzana. Una combinación divina. El Chateau Grillon, en media botellita, acompaña de lujo al foie gras entero de pato. Lo más selecto para la mejor mamá. Y, a un lado, una cuchardita de esa maravillosa mermelada, casi una compota, que Christine Ferber elabora artesanalmente, a mano desde la recogida al embotado, con...
Día de la Madre
Chocolate y Champagne en caja de regalo. ¿Puede haber algo más ideal? Hemos seleccionado los tres chocolates de Pancracio que mejor encajarán con una botella de Champagne Rosé, y nos hemos preocupado de que el Champagne Rosé que hemos elegido no sea el más seco del catálogo. Así que la cabeza se nos ha ido a Alexandra Lallement y todo ha cuadrado....
They say that in 1870, in Antonio Benedetto Carpano's store, a stockbroker, in a meeting with his friends, asked for the classic vermouth but with a dose of cinchona, using the expression “Punt e Mes”. Antonio kept the data and created this specialty Carpano with the perfect dose of bitterness. It is made with a mixture of 15 aromatic plants, in addition...
The Carpano Fórmula Antica vermouth began to be made in Turin in 1786 and according to what they say, the story begins with Antonio Benedetto Carpano, an inveterate scholar of botany, decides to mix his recipe with Moscatel wine and, after different tests, he finds the perfect formula. So much so that it remains the same two centuries later: white wine,...
High quality Asturian cider, well structured and with very pleasant final tannins. It is mainly consumed pouring, or at the table serving it in a glass of very fine cider. Made with Asturian apples hosted by the Regulatory Council of the D.O.P. "Cider from Asturias".
AMA Brewery BAT uses fermented Yabukita tea (sencha tea), it is more herbal, saline and fresh than BI. A great companion to light-hearted appetizers, as well as haute cuisine dishes, based on seafood and sour desserts. Also for use in cocktails. It has sufficient capacity to evolve in the bottle for years if it is kept in a fresh and constant environment....
AMA Brewery BI uses fermented organic lemongrass tea. It is more citric than BAT, but it is also a great companion to light-hearted appetizers, as well as haute cuisine dishes, based on seafood and sour desserts. Also for use in cocktails. It has sufficient capacity to evolve in the bottle for years if it is kept in a fresh and constant environment. It...
A classic that is sold in the Espinaler Tavern created 125 years ago in Vilassar de Mar (Barcelona). If they know of anything in Catalonia it is Vermouths, for something the nearby Reus is the cradle of great appetizers. Today, the fifth generation of the Tapies family, owners of the famous Tavern, has updated the image and made the recipe unique.
Aceite y Vinagre
The Giusti Family classic. Ripe fruit, liquorice and pepper predominate. It has what every self-respecting aceto has to have: density and balance in the bittersweet. The vinegar that should be in all the pantries.
We present to you the Vermouth that the Giusti family makes in Turin. Taking advantage of the number of barrels they have, they have set aside a few to age this elixir based on white and red wines from the area, including some Lambrusco, with 19 botanicals such as spices, healing herbs and bitter roots. All this lightly sweetened with "Saba", the cooked...
FAME is a beer made like traditional saison, it is not clarified or filtered, and responds to a natural and artisanal elaboration, with no added preservatives. It is a refreshing, dry, balanced ale with sweet and sour aromas that the Albarín Blanco of Cangas del Narcea brings. It is considered a table beer because it is intended to accompany meals.