Vermuts, sidras, cervezas... En definitiva, cualquier artículo gastronómico que nos llame la atención, nos interese, nos seduzca y nos enamore. Lo que viene siendo un producto Coalla.
Hibiki Harmony is the result of a mixture of malts and grains aged in different barrels made by the Suntory distillery. Its smooth and balanced profile offers notes of honey, dried fruits and a touch of vanilla.
The Chita is a Japanese whiskey made by Suntory whose name refers to Chita, the peninsula where its production takes place. It is characterized by its notes of honey and sweet spices.
Roku is an artisanal Japanese gin made in the oldest Suntory distillery, founded in 1919. It is a gin with a citrus profile and a slightly spicy finish.
Part of an organically grown rosé wine and then macerate it for 6 months with fresh wild herbs such as rosemary, thyme, lavender, fennel, almond, cardamom, citruses and wormwood (donzell in Catalan), which is what...
Mezcal 400 Conejos Espadín is a distilled jewel that pays homage to ancestral tradition. Produced in Oaxaca, Mexico, this elixir captures the essence of the espadin agave in every sip. With smoky and earthy notes, it...
Elaborada con manzanas propias de la finca que Viuda de Angelon tiene en Monga (Nava). Se caracteriza porque su segunda fermentación y crianza se lleva a cabo en la misma botella que descorcha el consumidor, lo que...
Sweet mead of heather honey, calluna and hints of honeydew, maceration with green walnuts (cocones) for 5 months, aging in French oak barrels, 375 ml bottle from Jerez, 12% Vol.
Valverán 20 manzanas is a cider resulting from the perfect combination of 20 carefully selected varieties of apples. From its soft effervescence to its long and refreshing finish, Valverán 20 Manzanas offers an...
Made at the Yoichi distillery, this single malt whiskey is distilled in small stills with peat, giving it that characteristic peaty touch. Matured in sherry, bourbon and new oak barrels.
José Cuervo Reposado Traditional 100% agave tequila spends about six months in white oak barrels, and they recommend drinking it at the lowest possible temperature, since in this way its smoothness and those light...
Sweet mead of heather honey, calluna and hints of honeydew, maceration with green walnuts (cocones) for 5 months, aging in French oak barrels, 375 ml bottle from Jerez, 12% Vol.
Whiskey Glenrothes 18 years of aging that is part of the "Soleo Collection", a tribute to the artisans of Jerez and the makers of generous wines, since this single malt ages in oak barrels that previously matured...