Vermuts, sidras, cervezas... En definitiva, cualquier artículo gastronómico que nos llame la atención, nos interese, nos seduzca y nos enamore. Lo que viene siendo un producto Coalla.
La Bota 123 de Vermut Blanco "Dry Navazos" is crafted by Equipo Navazos from a fino sherry with an average age of four years. Clean and complex, it's best served well chilled with perhaps nothing more than a slice of...
The Vermouth Red Bota 122 is crafted by Equipo Navazos from a noble oloroso from Jerez with impeccable pedigree. The Vermouth Red Bota 122 is crafted by Equipo Navazos from a noble oloroso from Jerez with impeccable...
Hibiki Harmony is the result of a mixture of malts and grains aged in different barrels made by the Suntory distillery. Its smooth and balanced profile offers notes of honey, dried fruits and a touch of vanilla.
The Chita is a Japanese whiskey made by Suntory whose name refers to Chita, the peninsula where its production takes place. It is characterized by its notes of honey and sweet spices.
Roku is an artisanal Japanese gin made in the oldest Suntory distillery, founded in 1919. It is a gin with a citrus profile and a slightly spicy finish.
Bushmills Original is a classic Irish whiskey in a 700ml bottle. Distilled in Ireland's oldest distillery, it offers a smooth, balanced flavor with notes of vanilla, caramel and a touch of nuts. Its triple...
Part of an organically grown rosé wine and then macerate it for 6 months with fresh wild herbs such as rosemary, thyme, lavender, fennel, almond, cardamom, citruses and wormwood (donzell in Catalan), which is what...
Mezcal 400 Conejos Espadín is a distilled jewel that pays homage to ancestral tradition. Produced in Oaxaca, Mexico, this elixir captures the essence of the espadin agave in every sip. With smoky and earthy notes, it...
Elaborada con manzanas propias de la finca que Viuda de Angelon tiene en Monga (Nava). Se caracteriza porque su segunda fermentación y crianza se lleva a cabo en la misma botella que descorcha el consumidor, lo que...
Sweet mead of heather honey, calluna and hints of honeydew, maceration with green walnuts (cocones) for 5 months, aging in French oak barrels, 375 ml bottle from Jerez, 12% Vol.
The Valverán cider press, located in Sariego, the heart of the Cider Region of Asturias, is the result of more than ten years of research and testing. There José Masaveu Herrero, General Director of Masaveu Bodegas,...
Made at the Yoichi distillery, this single malt whiskey is distilled in small stills with peat, giving it that characteristic peaty touch. Matured in sherry, bourbon and new oak barrels.
José Cuervo Reposado Traditional 100% agave tequila spends about six months in white oak barrels, and they recommend drinking it at the lowest possible temperature, since in this way its smoothness and those light...
Sweet mead of heather honey, calluna and hints of honeydew, maceration with green walnuts (cocones) for 5 months, aging in French oak barrels, 375 ml bottle from Jerez, 12% Vol.