Panizales Ice Cider is a unique and delicious beverage made from selected apples, originating from the orchards of Asturias, Spain. This ice cider is created through a special process of freezing the apples,...
Give more flavor to your dishes with this Mustard from the “Savora” brand. With an intense and delicious flavor, it is the perfect complement to enhance the flavor of a huge number of dishes.
The great fine wine from Rioja is Viña Tondonia, so fine that sometimes it seems like a red with a white soul from a historic winery in the Barrio de la Estación that produces whites with a red soul. Classic Rioja,...
Recaredo Terrers Enoteca is a Catalan sparkling wine made by Bodegas Recaredo. Made with the Xarel•lo variety of grapes, it gives it complexity and elegance, with a balance between ripe fruits and toasted notes.
We launch a new edition of The Single Boot on the market. On this occasion we went up to the Don Benigno Room of the old Angioletti winery, where for many years a single wineskin has rested
At the end of 2010, as Equipo Navazos celebrated its fifth year of adventure, they were given the opportunity to mark this milestone with Pérez Barquero, who allowed for the limited edition of Amontillado number 26.
The Palo Cortado Obispo Gascon 15 years from Bodegas Barbadillo is an exceptional wine, aged through the exclusive system of criaderas and soleras. With deep notes of nuts, caramel and noble wood, its palate reveals a...
Among other liquors and distillates, the winery historically made Cacao liquor.Pitu Roca asked us to leave him the barrel of this liquor to breed the liquor that they make at Casa Cacao.
Monte Diva Moscatel Brisado is a white wine made with varieties from 40-year-old vineyards on calcareous clay soils. Aging for 13 months in French oak barrels, after fermentation with skins for 20 days in open barrels.
Sweet botrytis wine, based on Riesling but including other varieties such as Rieslaner of Scheurebe, depending on the vintage. PIUS is the first sweet wine to be harvested at the winery and Klaus Peter intends it to...
The Valverán cider press, located in Sariego, the heart of the Cider Region of Asturias, is the result of more than ten years of research and testing. There José Masaveu Herrero, General Director of Masaveu Bodegas,...
Chateau Grillon, a 10 hectare property in the Barsac area, which we have been following for several years and which maintains not only excellent quality but also an extraordinary value for money. Semillon and, to a...
La Guita is back and, in what way. If the normal version is already the wine with the best value for money in our country, now they give a twist and present us this branch version, without clarifying and with minimal...
De aspecto deslumbrantemente pálido, paladar muy seco y aroma almendrado, este fino es el acompañante perfecto de aperitivos y tapas. Su fragancia punzante y delicada procede de su larga crianza bajo flor siguiendo el...
The aging wine is the traditional wine of Arzuaga, which maintains the ideal price-quality ratio and which has already become the great classic of the Ribera del Duero in the best tables.
It is made with a new prototype powered by two freezer chambers that work at -15oC with the help of liquid nitrogen. This improves the freezing of the grapes, achieving more speed and homogeneity in the process. The...
Sweet mead of heather honey, calluna and hints of honeydew, maceration with green walnuts (cocones) for 5 months, aging in French oak barrels, 375 ml bottle from Jerez, 12% Vol.
Casta Diva Cosecha Miel is the wine made with Moscatel grapes, by the Gutiérrez de la Vega winery and that gave them fame, marking a path to follow for the sweet muscatels made by the wineries in the area. Orange...