If you want to enhance the flavor of your dishes, this umami paste with ginger from the Clearspring brand will be your best ally, with ginger from organic crops you will love it and it will become an essential in your...
Clearspring's Umeboshi sauce is made with a selection of plums that are fermented with sea salt, so if you love new flavors you will love this sauce. It also has an ecological certificate.
Give more flavor to your dishes with this Mustard from the “Savora” brand. With an intense and delicious flavor, it is the perfect complement to enhance the flavor of a huge number of dishes.
If you are a lover of spicy and exciting flavors, then you cannot stop trying the Veneno del Bueno sauce. Made with the finest chiles and hand-selected spices, this sauce gives you a culinary experience you'll never...
If you are a lover of spicy flavors, you cannot miss our Habanero sauce. Made with the finest hand-selected habanero peppers and blended with fresh, natural ingredients, our salsa gives you an authentic, spicy flavor...
If you are a lover of extremely spicy flavors, you cannot miss our El Sur del Infierno sauce. Made with the hottest chiles in the world, this sauce gives you a culinary experience that challenges your senses.El Sur...
If you are looking for a sauce with a smoky flavor and a touch of heat, our Chipotle sauce is the perfect choice for you. Made with the finest smoked chipotle peppers and blended with fresh, natural ingredients, our...
If you're looking for a sauce that will add an exciting, spicy kick to your favorite foods, look no further! This Mustard and Habanero sauce is the perfect option for you.Made with the best ingredients and with a...
Discover the exquisiteness of the wild almadraba bluefin tuna in every bite with Gueyu Mar Lomo Bajo Blanco!Immerse yourself in a unique culinary experience with Gueyu Mar Lomo Bajo Blanco, a can of authentic wild...
Immerse yourself in an exceptional culinary experience with Gueyu Mar Grilled Tuna Black Loin, a can containing 150 grams of authentic wild red tuna from almadraba. Each bite is an explosion of flavors, thanks to the...
The San Nicasio potatoes are the result of a careful selection of ingredients of the highest quality. Each potato is cultivated with care and cut into thin slices, to then be cooked with extra virgin olive oil, which...
Same large and juicy sardine tails that are roasted in Asturias from June to August and in Rías Baixas from September to October in search of the optimal fat load. They are roasted with oak wood and bathed in a fine...
Our line of toasted and packaged breads, under the Coalla brand, ready to open and enjoy. We have used them in countless events where cheese boards or knife-cut ham abound, as well as in our bar counters as a bread...
Our line of toasted and packaged breads, under the Coalla brand, ready to open and enjoy. We have used them in countless events where cheese boards or knife-cut ham abound, as well as in our bar counters as a bread...
Our line of toasted and packaged breads, under the Coalla brand, ready to open and enjoy. We have used them in countless events where cheese boards or knife-cut ham abound, as well as in our bar counters as a bread...
Our line of toasted and packaged breads, under the Coalla brand, ready to open and enjoy. We have used them in countless events where cheese boards or knife-cut ham abound, as well as in our bar counters as a bread...
Bonilla potatoes are a symbol of Galician gastronomy, from La Coruña. This family business has been producing for 90 years, accompanying us in those good moments of meeting and aperitif, where they usually stand out...
Bonilla potatoes are a symbol of Galician gastronomy, from La Coruña. This family business has been producing for 90 years, accompanying us in those good moments of meeting and aperitif, where they usually stand out...
We have nothing against Maldon salt, but it seems that, for a year now, everyone has been using it, leaving aside other shapes and textures, to season their dishes. The salt from Manantial Ancestral en Flakes is...
Sardine loins that are roasted in Asturias from June to August and in Rías Baixas from September to October in search of the optimal fat load. It is a large sardine that is roasted with oak wood. In this case, they...