Give more flavor to your dishes with this Mustard from the “Savora” brand. With an intense and delicious flavor, it is the perfect complement to enhance the flavor of a huge number of dishes.
The Mere Poulard Chocolate Palets are traditionally made cookies, for more than a century, in Mont Saint Michel (France) with pure butter, dark chocolate (64%) and free-range eggs. Without adding preservatives, always...
The Sables de la Mere Poulard are biscuits traditionally made, for more than a century, in Mont Saint Michel (France) with pure butter and free-range eggs. Without adding preservatives, always under the same formula...
Urriellinos chocolates are exquisite treats shaped like the iconic Picu Urriellu mountain in Asturias, Spain. They pay tribute to this majestic peak and are carefully crafted in Inguanzo, Cabrales. A perfect gift for...
Our line of toasted and packaged breads, under the Coalla brand, ready to open and enjoy. We have used them in countless events where cheese boards or knife-cut ham abound, as well as in our bar counters as a bread...
The Duck Foie Gras Bloc is so named when it is emulsified with other ingredients in a variable but always low percentage, such as water, spices or herbs. The one from Coalla also carries Coteaux du Layon, a sweet...
The origin of this gastronomic delight dates back to the 1st century and its creation is attributed to Marco Gavio Apicio, who made complicated recipes such as foie gras obtained from the liver of goose fed with figs....