Give more flavor to your dishes with this Mustard from the “Savora” brand. With an intense and delicious flavor, it is the perfect complement to enhance the flavor of a huge number of dishes.
In Güeyu Mar they go back to work. This time they delight us with grilled elvers, caught in the same Ribadesella where they have the restaurant. Abel lights the stove to give his particular touch of fire, which makes...
La Titaina del Cabanyal is a preserve made by Conservas Samare in Valencia. It is a Valencian ratatouille with tomato, pepper, garlic, oil and pine nuts, to which they add tuna mojama. A classic if you go for a walk...
Eel in Teriyaki is a preserve made by Conservas Samare in Valencia. The sauce is of Japanese origin and the eel from Valencia. Japanese connection, fusion of flavors, in an exceptional preserve. The Maresa eel is...
The Eel in Allipebre is a preserve made by Conservas Samare in Valencia. Allipebre, in Valencian “ali i pebre” is garlic and paprika in a stew with potato, the Albufera fishermen's dish par excellence for several...
A few squids in their ink with a little white rice is a classic that never fails. The Currimar ones are cooked slowly, over low heat, like home-made. Of individual ration.