Telmo, approaches the Burgundian municipality philosophy dignifying the work of winemakers who have vineyards bordering their property and who have always been part of the history of the winery. Two contiguous...
The union for vintners, a special edition with limited units of 4 magnums from 4 major producers that participated in the Cuvée Festival 2024:Viña Zorzal Cuvée FestivalOxer Bastegieta Cuvée FestivalAntónio Maçanita...
Give more flavor to your dishes with this Mustard from the “Savora” brand. With an intense and delicious flavor, it is the perfect complement to enhance the flavor of a huge number of dishes.
Pago Las Norias is a Tempranillo monovarietal produced by the La Mejorada winery in Castilla y León, on sandy soil and a clay base, from which fresh, spicy and powerful wines come out. A prototype different from what...
The Eguren family performs San Vicente with grapes from San Vicente de la Sonsierra with a very special clone of the typical grape of the area, called Tempranillo Peludo. 20 months of aging in primarily French oak...
The Kerpen Bernkasteler Bratenhöfchen Auslese is an exceptional white Riesling wine from Weingut Kerpen, grown in the Bratenhöfchen vineyard in Bernkastel, Moselle, Germany. Its name means "the cooking pot",...
One of our clients says that Bernard Baudry is the fall (and the middle of winter) inside a bottle. The truth, we can't think of a more poetic way of saying it. This Clos Guillot is born from a special hillside...
La Cuvée Tardive es 100% de la viña del Clos, de la cual se seleccionan las zonas más viejas (en torno a 80 años). Su nombre, Tardive, no hace referencia a una cosecha más tardía, ni a una vinificación diferente....
En palabras de un buen cliente, el Chenas Quartz es como darle un mordisco a la encimera de la cocina. Tal es su mineralidad. Es un vino quizá difícil por su carácter directo, su ausencia de frutita fácil, pero...
More than 50% of Touriga Nacional, trodden in cement presses for 4 hours, varieties vinified separately and aged in first and second year French oak barrels.
The current vintage of L dOr, now with a new presentation (the new generation rules). 100% Melon de Bourgogne of granite soils, a good vintage. The wine only begins its life, which we presume long as usual with L dOr.
Founded in 1886, the new generation Gómez Cruzado strives to modernize the classicism of the fine Rioja wines typical of the Barrio de la Estación de Haro. Tempranillos from Rioja Alta, Garnacha from Najerilla, and 12...
A coupage with eighty percent Pinot and twenty percent Chardonnay that is even more winey and complex than Carte d'Or. It goes on the market six years after the harvest and is complex, exuberant and with great aging...
One of the most commercial references of the Ribera del Duero. The wine that, due to its scarcity, so many wine fans asked for when they found it in a restaurant menu ... now in our online store. A safe value that is...
Un vino de la Sierra de Málaga que nos entusiasma por lo bien hecho que está, por ser fresco gracias a la altura del viñedo, frutal por el buen trabajo en viñedo y bodega. Un vino que hay que probar para eliminar...
Located in the town of Fompedraza, near Aranda del Duero, at 895 meters above sea level, is Pago del Cielo, where Miguel Torres makes this Celeste Oak, with selected grapes from Tinto Fino, and 3 months in barrel ....
"Tramari es un vino rosado elaborado por Cantine San Marzano en la región de Puglia, Italia, con la variedad Primitivo. La zona de producción está a 100 metros sobre el nivel del mar, en un clima mediterráneo, del que...
A wine that does not disappoint, year after year. Made with the traditional grapes of Rioja Baja, benefiting from a climate at the foot of the Sierra de Yerga and from soils resulting from the sedimentation of the...