Cannelloni 250g Rustichella d'Abruzzo are the perfect Italian pasta for your culinary creations. Made with wheat semolina stretched in bronze and slowly dried, these cannelloni are a unique delight. Fill them with...
This noodles are the perfect choice for your culinary adventures, ideal for wok dishes, noodles, or stir-frying with your favorite ingredients. Picture the perfect combination of flavors and textures you can create.
The 275-gram Ponderosa Morteruelo is an exquisite traditional pâté of Spanish cuisine, originally from the Castilla-La Mancha region. Morteruelo is a typical and emblematic dish of this area, and La Ponderosa has...
Arzuaga Cornicabra oil is a high-quality product made from the Cornicabra olive variety, one of the most appreciated in the world of olive oil. Produced by the renowned Arzuaga company, this oil is presented in a 250...
The Sables de la Mere Poulard are biscuits traditionally made, for more than a century, in Mont Saint Michel (France) with pure butter and free-range eggs. Without adding preservatives, always under the same formula...
These stuffed peppers are a perfect mix of flavors and textures, combining tender stuffed peppers with a creamy mix of boletus and other natural ingredients. The smooth apple sauce adds a touch of sweetness to this...
Discover the taste of the sea in every beat of Bonitcoin, the treasure of the ocean!Immerse yourself in a unique culinary experience with Bonitcoin, Gueyu Mar's can of bonito that will transport you to the depths of...
Our line of toasted and packaged breads, under the Coalla brand, ready to open and enjoy. We have used them in countless events where cheese boards or knife-cut ham abound, as well as in our bar counters as a bread...
Barbadillo Moscatel Vinegar is a balanced vinegar, reminiscent of a Moscatel, so we recommend to dress dishes that contain fruit, or directly improve with a couple of drops, a fresh fruit salad.
It is perfect for dressing sweet and sour dishes, as well as accompanying cured cheeses or fatty sausages. It also works well for caramelizing vegetables.
A few drops of Barbadillo Reserve Sherry Vinegar is enough to add a vinous and spicy touch to light-hearted summer dishes, such as appetizers, cold soups or salads.
Complex vinegar in flavor and aromas, with slight notes of stone fruit compote, of which just a few drops will be enough to dress and complete fresh dishes or make tall pickles.
Agretto di Montevertine is a vinegar made from Sangiovese grapes from the Montevertine vineyards. It is a traditional vinegar made in the Acetaia Acetaia Castelli de Rio Saliceto between Emilia-Romagna and Modena. It...
It preserves it par excellence of Martret's house, because it completed with it and because it is extraordinary. Roast pepper, eggplant, and onion, and put it in a glass jar with extra virgin olive oil. It can be...
It is oil with Harissa, a mixture of different spices in a variable proportion, in a 250 ml bottle. It is an arbequina oil infused with paprika, cayenne, garlic, coriander and caraway. All natural ingredients, without...
The design is impressive and the oil even more so. It is a collaboration with Chef del Mar, Angel León. It is an oil with marine tones, it tastes of rock, of the sea, of nettle, oysters, barnacle ... and it pairs...
Coming from Las Cevenas National Park, it is dark, with a perfect copper color. Very liquid and fluid. Surprising in intensity and aroma of woods and caramel with a lot of character and slight bitterness. Perfect to...
Heather from the slopes of the Landes, a region of beautiful beaches, forests and ducks. It is a slightly consistent, caramelized honey, ideal to accompany hot drinks in winter. Hédène gets a heather honey, stronger...
Blackberry honey is similar to rosemary, but differs by a more consistent texture. Long and intense flavor, curious and creamy. The Limousin forest not only provides oak for the best barrels in France. The bees are...