The red chilli pepper from Huerta de Tormantos is a true spicy treasure grown with passion and respect for the land. These bright peppers capture the essence of agricultural authenticity, growing in an eco-friendly...
Dea Harissa hot sauce is a popular choice among lovers of spiciness. Originally from North Africa, harissa is a blend of spices that includes chili peppers, garlic, cumin, and coriander. Dea Harissa sauce combines...
Dardo’s mussels have a pickle to match, and we assure you, if you have not tried them already, that the bar is very high. Let us never miss the "big can" of Dardo. From 6 to 8 beautiful units.
Our line of toasted and packaged breads, under the Coalla brand, ready to open and enjoy. We have used them in countless events where cheese boards or knife-cut ham abound, as well as in our bar counters as a bread...
Our line of toasted and packaged breads, under the Coalla brand, ready to open and enjoy. We have used them in countless events where cheese boards or knife-cut ham abound, as well as in our bar counters as a bread...
Our line of toasted and packaged breads, under the Coalla brand, ready to open and enjoy. We have used them in countless events where cheese boards or knife-cut ham abound, as well as in our bar counters as a bread...
It is possible that there is a sardinilla in the world better than La Sardinilla Lafuente. Tiny 22 sardines, almost creamy, many shiny silver loins in each can, with a very clean oil in which we will dip bread and...
Sturgeon is a semi-fat fish with white meat and a pleasant flavor that at Conservas Siglo XXI smokes in a subtle way to elaborate, as always in an artisanal way, this preserve that immediately conquered us. Smooth...
At Agromar they have been behind their backs for more than 50 years in the exciting canning world. When only quality ingredients are used to put in a can, success is assured.
Agromar's oricios (or sea urchins) are collected from the Cantabric coasts from November to April, and just like the roe are in their shell, they are found when the can is opened.
In Agromar, arrangements with fresh northern tuna from the Gijón and Avilés markets, one-to-one rod fishing, which guarantees its sustainability, which guarantees its texture and flavor compared to other types of...
At Agromar they work with fresh northern tuna from the Gijón and Avilés markets, one-by-one, pole-and-line, allowing their sustainability, which guarantees their texture and flavor compared to other types of factories...
This tuna in olive oil by José Cimavilla is the jewel in the crown of the multipurpose pantries of our entire team. For having a quality well above what we are used to seeing, because it is fresh, curled in Gijón, and...
The tuna belly slices from José Cimavilla are soft, tasty and will enhance any snack that comes to mind. We like it on a slice of toasted bread, with Leiva peppers, string of extra virgin olive oil and a pinch of...
Dardo's mussel is possibly the best quality price mussel that we have in our store. These in hot sauce will make them sin with the bread. From 12 to 16 units.
In Olasagasti they work fresh bonito, coming from inshore boats on the Cantabrian coast. They catch the catches in spring and extend it until the fall. Good oil or better marinade are the only components.
It is possible that there is a sardinilla in the world better than La Sardinilla Lafuente. Tiny 42 sardines, almost creamy, many shiny silver loins in each can, with a very clean oil in which we will dip bread and...