Your cartThere are no more items in your cart
The "vintage" sardines in oil from La Quiberonnaise are the most traditional recipe in the house. They come from the south of France, and we can honestly say that they have become one of our favorite canned sardines, in addition to their exuberant and smooth body, their texture and flavor.
Otras Conservas Marinas
Perhaps, zamburiña is the least known canned, and yet they fascinate us in its canned version. From selected pieces, Dardo makes a stew with scallop sauce and canned them so that they reach our table with all their power.