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Otras Conservas Marinas
The Eel in Allipebre is a preserve made by Conservas Samare in Valencia. Allipebre, in Valencian “ali i pebre” is garlic and paprika in a stew with potato, the Albufera fishermen's dish par excellence for several centuries, and the base of the Maresa eel stew, which they preserve. They will need a bread with a good crumb to dip in the can.