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Conservas de Carne
The Duck Foie Gras Bloc is so named when it is emulsified with other ingredients in a variable but always low percentage, such as water, spices or herbs. The one from Coalla also carries Coteaux du Layon, a sweet white wine from the Loire and fleur de sel. If you accompany it with a glass of Rose dUn Jour by Mark Angeli, you already have the perfect blend.