Your cartThere are no more items in your cart
2018 is a short vintage characterized by a strong acidity that Emilio Rojo decided to preserve avoiding malolactic. Late fermentation start but fast fermentation. Then two long years of upbringing. A wine. Luis Gutiérrez says for RobertParker that the nose reminds him of 2016 and the mouth of 2017, both great vintages of this wine. (RP94-96).