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Cantine San Marzano 62...

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Cantine San Marzano 62 Anniversario Reserva 2018

62 Anniversario is a red wine made by Cantine San Marzano with the Primitivo variety in the Puglia region of Italy. It is perhaps the wine with the greatest aging pretensions of this great Italian winery. The vines from which it comes are over sixty years old and are cultivated in goblets, on red clay soils with a high iron content and a limestone...

Cantine San Marzano Talò 2020

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Cantine San Marzano Talò 2020

Cantine San Marzano is in the Salento area, in Puglia, which has been the heel of the boot that is Italy. And from that heel comes this Talò wine, made with the Primitivo di Manduria variety. The production area is 100 meters above sea level, in a Mediterranean climate, from which clay soils on rocky bottoms benefit. The wine is aged for 6 months in...

COS Aestas Siciliae Passito...

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COS Aestas Siciliae Passito N6 2019

Organically elaborated with vines of more than a decade, spontaneous fermentation with contact with the skins, and aging in steel and bottle.

COS Cerasuolo de Vittoria 2018

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COS Cerasuolo de Vittoria 2018

Cerasuolo de Vittoria is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Vittoria area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously and the wine is aged in Slavonian oak barrel and bottle for refining.

COS Nero di Lupo 2020

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COS Nero di Lupo 2020

Nero di Lupo is made with vines planted 15 years ago in the Vittoria area. They are organically grown on red soils of medium consistency, sandy Pliocene and limestone. Spontaneous fermentation with the skins, indigenous yeasts included. The aging is done in cement and then in the bottle.

COS Frappato 2020

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COS Frappato 2020

The Frappato de Cos comes from vines planted for more than 15 years that are organically grown and ferment spontaneously with indigenous yeast. The delicacy of the variety and the terroir leads them to age the wine only in a cement tank and a subsequent short refinement in the bottle.

COS Cerasuolo de Vittoria...

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COS Cerasuolo de Vittoria delle Fontane 2015

Cerasuolo de Vittoria is the wine that put COS on the map. The sensuality of Frappato and the spices of Nero d'Avola. In special years, COS bottles Delle Fontane, with a selection of vines over 20 years old, with clay-calcareous soils at about 200 meters of altitude.

Elvio Cogno Dolcetto Dalba...

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Elvio Cogno Dolcetto Dalba Vigna del Mandorlo 2020

A fruity wine, with a certain body, that can be easily drunk when young, although it can also be kept for a few years. Eight months of aging in steel and six in the bottle.

Elvio Cogno Barolo Ravera 2017

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Elvio Cogno Barolo Ravera 2017

Ravera is Novello's most important estate, producing wines with great perfume and complexity. It is a calcareous soil. Made in the traditional way, with 24 months in 25hl barrels of Slavonian oak and 12 months of refining in the bottle.

Elvio Cogno Nebbiolo...

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Elvio Cogno Nebbiolo Montegrilli 2020

From a tiny vineyard of just one hectare, planted with Nebbiolo and which turns out to be Grandfather Eugenio's vineyard. Valter and Nadia make a wine with the grapes from this small estate that does not pretend to be a Barolo, but rather a varietal expression. For this reason, this wine is vinified in steel, where it is also aged for six months followed...

Montauto Silio Ciliegiolo 2020

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Montauto Silio Ciliegiolo 2020

A versatile Italian red, which is drunk with joy and which transports us to Tuscany, which is not a bad place to travel.

Cantine San Marzano...

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Cantine San Marzano Sessantani 2017

Sessantanni is its most emblematic wine, coming from the oldest vines, planted in glass on rocky soils in which there is a thin clay layer. Harvested by hand and aged for 12 months in barrels. A Mediterranean wine, in plums and spices, with the capacity to give pleasure for a decade.

Nervi Conterno Gattinara...

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Nervi Conterno Gattinara Nebbiolo 2017

Nervi Conterno Gattinara is a 100% Nebbiolo from two Gattinara Grand Cru, Molsino and Valferana. Vineyards on volcanic soil, rich in red clay and minerals, where the cold climate prevails. It ferments in concrete tanks and spends 30 months of aging in vats. A robust and elegant wine, with depth.

Vantorosso Valpolicella...

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Vantorosso Valpolicella Classico 2020

Vantorosso Valpolicella Classico 2020 is a red wine from the Italian Veneto. It is made from grapes planted in the DOC Valpolicella Classico, in Fumane, near Verona. They are vines planted at about 400 meters of altitude with a southeast exposure, on very mixed soils in those that predominate the clay but with limestone component and of pebbles also.

Vantorosso Valpolicella...

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Vantorosso Valpolicella Ripasso 2018

Vantorosso Valpolicella Ripasso 2018 is a red wine from the Italian Veneto. It is made from grapes planted in the Valpolicella Ripasso DOC Classico Superiore, in Fumane, near Verona. They are vines planted at about 400 meters of altitude with a southeast exposure, on very mixed soils in those that predominate the clay but with limestone component and of...

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COS Cerasuolo de Vittoria 2017

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COS Cerasuolo de Vittoria 2017

Cerasuolo de Vittoria is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Vittoria area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously and the wine is aged in Slavonian oak barrel and bottle for refining.

Elvio Cogno Barbera dAlba...

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Elvio Cogno Barbera dAlba Bricco dei Merli 2018

A typically Piedmontese wine, with that false lightness of the Barbera, but also with the structure to improve in the bottle. Easy to drink and fresh as befits an Elvio Cogno wine.

COS Nero di Lupo 2019

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COS Nero di Lupo 2019

Nero di Lupo is made with vines planted 15 years ago in the Vittoria area. They are organically grown on red soils of medium consistency, sandy Pliocene and limestone. Spontaneous fermentation with the skins, indigenous yeasts included. The aging is done in cement and then in the bottle.

COS Pithos Tinto Anfora 2018

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COS Pithos Tinto Anfora 2018

Pythos Rosso is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Bastonca area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously in terracotta amphorae. The aging continues in amphora and ends in the bottle.

COS Pithos Tinto Anfora...

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COS Pithos Tinto Anfora 2017 Magnum

Pythos Rosso is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Bastonca area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously in terracotta amphorae. The aging continues in amphora and ends in the bottle.

COS Cerasuolo de Vittoria...

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COS Cerasuolo de Vittoria delle Fontane 2014

Cerasuolo de Vittoria is the wine that put COS on the map. The sensuality of Frappato and the spices of Nero d'Avola. In special years, COS bottles Delle Fontane, with a selection of vines over 20 years old, with clay-calcareous soils at about 200 meters of altitude.

Mascarello Dolcetto Santo...

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Mascarello Dolcetto Santo Stefano di Perno 2018

The Santo Stefano vineyard in Monforte d'Alba consists mainly of red clay and sand, in addition to some of the famous white clays that are impregnated with metals and minerals. Including limestone, the best conditions for viticulture. Fermentation in cement, bad and aging in steel, without contact with wood. Incredibly focused, pushing and shoving,...

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Luciano Sandrone Nebbiolo...

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Luciano Sandrone Nebbiolo d'Alba Valmaggiore 2017

With scorching heat and little rain overall, there was reason for worry during the 2017 growing season at large, but in the Roero zone by the banks of the Tanaro river, the hilly Valmaggiore vineyards received more rain than other parts of Piedmont, so these grapes did not suffer as much.

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Foradori Teroldego 2016

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Foradori Teroldego 2016

Monovarietal teroldego with an intense ruby red color, from organic vineyards, with extravagant aromas of pressed blackberries, violets, cinnamon and smoked meat. Deep and spicy, full-bodied, earthy and overpowering in its velvety fruity.

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