Beaune du Château Premier is a red wine resulting from several separately vinified Primer Cu plots made entirely from Pinot Noir grapes. Aged for 14 months in French oak barrels.
Jean Francois Ganevat makes De Toute Beauté with three-quarters of Gamay, which he mixes with up to eight native Jura varieties. It is a wine that is made by carbonic maceration and is aged for eight months in a large...
Not as concentrated as the 1982, or most vintages made since 2001, the 1990 Cos has reached full maturity. Displays sweet berry fruits mixed with spice box, herbs and spring flowers. Broad, round and sensual, with...
Lynch Bages 2018 is a red wine made by the Dillon family with Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot in their own vineyards in Pauillac, Bordeaux, France.
The Clos du Marquis 2020 is composed of 61% Cabernet Sauvignon, 33% Merlot and 6% Cabernet Franc. Deep purple-black in color, it bursts from the glass with extravagant notes of crushed blackberries, ripe, juicy plums...
Having retreated into its shell, the deep maroon 2009 Léoville Poyferré slowly abandons the revealing notions of cigar boxes, pencil lead, charcoal, rosehip tea and fragrant earth with a core of preserved plums, crème...
The Château Pichon Baron 2000 just keeps getting better and better. Maybe the magnum format played its part, but nevertheless...just...wow. This is an ancient left bank with the keys to the top drawer.
Pavillon Rouge is a red Bordeaux wine from the Chateau Margaux winery classified as First Cru Classé and made with the Cabernet Suavignon, Merlot and Petit Verdot varieties.
Rotem & Mounir Saouma CDP Omnia is an organic red wine blend made with Grenache and Mouvedre grapes on a single estate in the Rhône Valley. Without filtering or clarifying and aged for a year and a half.
Deep garnet-purple in color, the 2018 Léoville Barton needs a little swirling to coax out delicate notions of fresh blackberries, mulberries and cassis, plus touches of pencil shavings, clove oil, charcoal and black...
Chateau Talbot is a red wine made by the Bignon-Cordier family from its vineyards in Saint Julien, in Bordeaux, France.
Deep purple-black in colour, the 2020 Talbot emerges from the glass with powerful aromas of...
Charles Magnien es una promesa en ciernes de la Borgoña, probablemente de las que se hable en los próximos años. Este Gevrey de pueblo indica lo que debe ser una gran Borgoña, un vino fino y nada tánico que se puede...
RP91-93 Composed of 47% Merlot, 43% Cabernet Sauvignon and 10% Petit Verdot, the 2020 Reserve de la Comtesse is redolent of cassis, redcurrant jelly and raspberry coulis, plus suggestions of chocolate box, lilacs and...
Composed of 46% Merlot, 50% Cabernet Sauvignon and 4% Petit Verdot, the Alter Ego de Palmer 2020 is a wine that shows all the beauty of a purely Margaux terroir produced by the Chateau Palmer technical team seeking...
Aromas of sweet cherries, raspberries, berry fruit liqueur, licorice and spices introduce the Alter Ego de Palmer, a medium to full-bodied, fleshy and enveloping wine with lively acids, melting tannins and a lavish...
François de Nicolay Mercurey is a project of Domaine Chandon de Briailles. They purchase whole Pinot Noir grapes from vineyards located in the Mercury area that are certified biodynamic or in-process.
BOISSET Hautes Côtes de Nuits 2020 is a refined red wine from the Burgundy region of France. Made with the delicate Pinot Noir grape, it offers a unique sensory experience with its balance between red fruits, floral...
Totally located in the commune of Saint-Julien, the Château Lagrange vineyard extends over 118 ha of red vines in one piece planted on two gravel hilltops, facing north-south.