The Pelissero family is linked to the Langhe region through land; Originally farmers, in 1960 they established their homonymous winery which is now run by Giorgio, grandson of the founders.
Cantine San Marzano is in the Salento area, in Puglia, which has been the heel of the boot that is Italy. And from that heel comes this Talò wine, made with the Primitivo di Manduria variety. The production area is...
Nizza is the best vineyard in Tenuta Olim Bauda. In it, they select just a subplot of the oldest vineyards to make their Riserva Bauda. Many years of international recognition for a long-aged barbera (30 months) in...
Italian and white. There you have the perfect combination, the double-combo, the triple-high-jackpot of wines that are not sold even in shots. A pity, because this Cortese variety wine is an aromatic, fatty wine, with...
Colore is a red wine made by Bibi Graetz from the oldest Sangiovese vines available in Tuscany, Italy. Colore is a pure expression of Sangiovese, all sourced from old vines that are carefully selected in various parts...
A typically Piedmontese wine, with that false lightness of the Barbera, but also with the structure to improve in the bottle. Easy to drink and fresh as befits an Elvio Cogno wine.
It is the last wine added to the catalog by Elvio Cogno. A sub-area of the Ravera payment, which Elvio always stood out as the best and which for years was his private reserve. 30 months of aging in large Slavonian...
A typically Piedmontese wine, with that false lightness of the Barbera, but also with the structure to improve in the bottle. Easy to drink and fresh as befits an Elvio Cogno wine.
A fruity wine, with a certain body, that can be easily drunk when young, although it can also be kept for a few years. Eight months of aging in steel and six in the bottle.
Taló Malvasía Nera is a red wine made by Cantine San Marzano in the Puglia region, Italy, with the Malvasía Nera variety. The wine is aged for 4 months in French oak barrels and is floral, spicy and very...
Arianna elabora este Frappato di Vitoria con largas maceraciones (más de 50 días) con sus pieles, y crianzas en Tinos eslovenos, acabando su crianza en sus botellas, creando un tinto tranquilo e intenso.
Elvio Cogno Moscato d'Asti is a sweet sparkling wine made by Valter Fissore and Nadia Cogno in their winery located on top of the Ravera hill in Piedmont, Italy, from the Moscato Bianco variety.
"Tramari es un vino rosado elaborado por Cantine San Marzano en la región de Puglia, Italia, con la variedad Primitivo. La zona de producción está a 100 metros sobre el nivel del mar, en un clima mediterráneo, del que...
Vantorosso Valpolicella Classico 2020 is a red wine from the Italian Veneto. It is made from grapes planted in the DOC Valpolicella Classico, in Fumane, near Verona. They are vines planted at about 400 meters of...
Vantorosso Valpolicella Ripasso 2019 is a red wine from the Italian Veneto. It is made from grapes planted in the Valpolicella Ripasso DOC Classico Superiore, in Fumane, near Verona. They are vines planted at about...
Vantorosso Amarone della Valpolicella 2017 is a red wine from the Italian Veneto. It is made from grapes planted in the DOCG Amarone della Valpolicella Classico, in Fumane, near Verona. They are vines planted at about...
"Tramari es un vino rosado elaborado por Cantine San Marzano en la región de Puglia, Italia, con la variedad Primitivo. La zona de producción está a 100 metros sobre el nivel del mar, en un clima mediterráneo, del que...
Why it is special? It is not the most intense, nor the darkest, nor the most powerful, nor the most concentrated. No, it's not about that. It goes of refinement. From that moment when you bring your nose to the glass...