Sito Venere refers to an ancient place where the goddess of love, beauty and fertility was venerated. A place where mysticism has been replaced by the vineyards and where today, with a shocking view of the Alps in the...
The Ripasso de Corte Giara is a red wine from the Veneto region produced exclusively in the Valpolicella area with the Corvina Veronese and Rondiella varieties.
Why it is special? It is not the most intense, nor the darkest, nor the most powerful, nor the most concentrated. No, it's not about that. It goes of refinement. From that moment when you bring your nose to the glass...
Vantorosso Amarone della Valpolicella 2017 is a red wine from the Italian Veneto. It is made from grapes planted in the DOCG Amarone della Valpolicella Classico, in Fumane, near Verona. They are vines planted at about...
Vantorosso Valpolicella Ripasso 2019 is a red wine from the Italian Veneto. It is made from grapes planted in the Valpolicella Ripasso DOC Classico Superiore, in Fumane, near Verona. They are vines planted at about...
Vantorosso Valpolicella Classico 2020 is a red wine from the Italian Veneto. It is made from grapes planted in the DOC Valpolicella Classico, in Fumane, near Verona. They are vines planted at about 400 meters of...
"Tramari es un vino rosado elaborado por Cantine San Marzano en la región de Puglia, Italia, con la variedad Primitivo. La zona de producción está a 100 metros sobre el nivel del mar, en un clima mediterráneo, del que...
Elvio Cogno Moscato d'Asti is a sweet sparkling wine made by Valter Fissore and Nadia Cogno in their winery located on top of the Ravera hill in Piedmont, Italy, from the Moscato Bianco variety.
Ravera is Novello's most important estate, producing wines with great perfume and complexity. It is a calcareous soil. Made in the traditional way, with 24 months in 25hl barrels of Slavonian oak and 12 months of...
A fruity wine, with a certain body, that can be easily drunk when young, although it can also be kept for a few years. Eight months of aging in steel and six in the bottle.
From a selection of the best Frappato grapes harvested each year, COS carries out an amphora vinification after which the wine is made following the classic Champagne method: second fermentation in the bottle. This...
Cerasuolo de Vittoria is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Vittoria area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously...
62 Anniversario is a red wine made by Cantine San Marzano with the Primitivo variety in the Puglia region of Italy. It is perhaps the wine with the greatest aging pretensions of this great Italian winery. The vines...
The best vineyards of the Tenuta Olim Bauda are those that end in its emblematic wine: Nizza. Many years of international recognition for a long-aged Barbera (30 months) in large casks. A wine with the fruitiness that...
From a tiny vineyard of just one hectare, planted with Nebbiolo and which turns out to be Grandfather Eugenio's vineyard. Valter and Nadia make a wine with the grapes from this small estate that does not pretend to be...
It is the last wine added to the catalog by Elvio Cogno. A sub-area of the Ravera payment, which Elvio always stood out as the best and which for years was his private reserve. 30 months of aging in large Slavonian...