O Extranxeiro Tinto is a single-varietal Mencía produced by Eulogio Pomares in the Ribeira Sacra, in the north of Ourense, where the Miño River plays a fundamental role as the vineyards are on its banks. Manual...
Valdesouto Blanco is a Ribeiro from Castrelo do Miño made with Treixadura, Godello and Loureiro. They are vineyards between 25 and 40 years old with granite or slaty soils. The pressing is done with an old traditional...
Telmo, approaches the Burgundian municipality philosophy dignifying the work of winemakers who have vineyards bordering their property and who have always been part of the history of the winery. Two contiguous...
Monovarietal from Marsanne, we are pleasantly surprised by the scented, mineral and powerful nose. The drink is long despite the weight in the mouth. It has good persistence, fair acidity, measured. It comes from...
The Syrah of this monovarietal comes from vines of about 20 years, with a medium slope, clay and limestone in the lower part and a granite layer in the upper part. The grapes are destemmed from 85% to 100%, depending...
Marañones 2020 is a red wine made in the Madrid wine region, Spain. Its name refers to a part of the mountain that is 800 meters high facing north, with soils composed of white, brown and pink granite stone.
It is a very elegant cava that evolves towards notes of ripe fruit (Golden apple). Its passage through the mouth is fresh and balanced, where carbonic gas is very well integrated and with long post-taste. Creamy and...
Kalamity is a red wine made by OXER Wines with 48% Tempranillo, 48% Garnacha, 2% Viura, and 2% Garnacha Blanca. 1ha vineyard planted in 1920 in the town of Elvillar (Rioja Alavesa).
We entered the field of Premier Cru and this Poruzots shows more extract and a more reserved character in its youth. Important weight of the fruit with its dose of minerality. Limited.
The basic Meursault of Antoine Jobard is a wine from the village level, but it is a great wine thanks to the quality of the Domaine vineyards and the good knowledge of Antoine Jobard. Inside Meursault there are...
To know if a Domaine is good, you don't have to try its star wine. You have to try the basic wine. And Jobard's Bourgogne gives the size (and in what way). Very limited. Inside Meursault there are illustrious names...
The Mencía wine that Fernando Algueira elaborates with its vineyards of the Ribeira Sacra is one of the references of the Denomination of Origin and of the Atlantic style of red wines that every day enjoys more...
Viña Ventisquero makes this Pinot Noir in the Atacama Desert in Chile. Calcareous soil, with alluvial stone located on the 1st, 2nd and 3rd terraces of the Huasco River in the Longomila and Nicolasa sectors.
In 2012, Master of Wine Richard Kershaw founded Richard Kershaw Wines to create cold climate wine paradigms selected by cloning noble grapes with the ability to produce world-class examples.
The Pelissero family is linked to the Langhe region through land; Originally farmers, in 1960 they established their homonymous winery which is now run by Giorgio, grandson of the founders.
A range of wines with an impressive image and exceptional quality in a segment accessible to the consumer. The philosophy of Nicholas Crampton and Corey Ryan (winemakers) is to make contemporary wines breaking...
The Torres family reveals their "savoir faire" in a Chardonnay wine, from the entire Catalan wine-growing area. We think it is a good wine, at a reasonable price, to enjoy a "Mediterranean Chardonnay".
Les Ursulines is a white wine made from Chardonnay by the Jean - Claude Boisset winery under the AOC Bourgogne. The harvest is manual and the whole bunches are gently pressed in the cellar for two and a half hours, to...