Rosé wine from Navarra made by one of our fetish wineries in the D.O. Sure success. A family winery with a very reduced production nestled in a very special environment. Wine tries to reflect the singularities of a...
Etxenike's quail stuffed with foie gras is already boneless, with a point of grill and stuffed with duck foie gras from the Landes. It is made completely by hand. To share this tin is perfect between two, it will be...
Etxenike's goose mousse has a fine texture and is very well integrated. It is made with the liver and meat of the goose and duck, in different percentages. Ideally, put it in the fridge at least 2 hours before...
Put a bottle of Seis de Azul y Garanza on a table with several Bordeaux that cost three times more. Serve them blindly and tell me which one they like best. That's the way it is and that's how we've told it to you.
In this vintage aesthetic tin, 8-10 huge and juicy pieces await you. If you have not yet tried Juncal Asparagus, imagine an asparagus far from the usual consumption, much creamier and without fibrosity, that does not...
In this vintage aesthetic tin, 4-6 huge and juicy pieces await you. If you have not yet tried Juncal Asparagus, imagine an asparagus far from the usual consumption, much creamier and without fibrosity, that does not...
Elaborado en Navarra con Moscatel de Grano Menudo, en un clima de sequedad extrema. Este Moscatel seco tiene todas las características aromáticas de la variedad, y las combina con un paso por boca seco pero fresco y...