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Can Rafols Gran Caus...

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Can Rafols Gran Caus Reserva 2016

With the Bordeaux trilogy of Cabernet Sauvignon, Merlot and Cabernet Franc, Gran Caus Tinto Reserva is made. Old vines, manual harvesting and harvesting, malolactic in barrels and a minimum of one year of subsequent aging also in barrels.

Chateau La Gravière 2016...

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Vino Tinto

Chateau La Gravière 2016 Lalande de Pomerol

Chateau La Graviere is a tiny wine estate in Lalande de Pomerol, planted with 90% Merlot and lesser amounts of Cabernet Franc and Cabernet Sauvignon. Of small production, it is well known for being the house wine of Alain Ducasse's restaurants.

Martúe 2018

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Martúe 2018

Exceptional vintage for the winery's star wine, the result of an exhaustive blend of Cabernet Sauvignon (20%), Merlot (21%), Tempranillo (18%), Petit Verdot (19%) and Syrah (22%) vineyards. Each variety has been fermented separately and subsequently assembled. It has been in French (70%) and American (30%) oak barrels for 10 months.

Damana 5 Meses 2020

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Damana 5 Meses 2020

Un Ribera del Duero con 5 meses de barrica elaborado según los estrictos cánones de Bodegas Tábula. Muy buena fruta, sin sobremaduraciones ni sobre-extracciones y un toque de madera para añadir el toque cremoso que lo arrope.

Tomás Postigo 3º Año 2019

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Tomás Postigo 3º Año 2019

After his success with white wine, Tomás Postigo, a former oenologist at Pago de Carraovejas, presents his red wine from Ribera del Duero, made with Tinto Fino, Cabernet Sauvignon and Merlot. Selected among vineyards located between 750 and 950 m of altitude and among 21 municipalities in the Ribera del Duero, in which limestone, sandy-loam soils...

The Chocolate Block 2020...

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The Chocolate Block 2020 Magnum

The current Boekenhoutskloof winery dates back to 1993, when different varieties began to be planted on the property. Boekenhout is an indigenous Cape Beech tree highly prized for furniture. The Chocolate Block is a blend of mostly red varieties, where Syrah has an overwhelming majority (70%). It has become a legendary wine with an eminently Mediterranean...

The Chocolate Block 2020

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The Chocolate Block 2020

The current Boekenhoutskloof winery dates back to 1993, when different varieties began to be planted on the property. Boekenhout is an indigenous Cape Beech tree highly prized for furniture. The Chocolate Block is a blend of mostly red varieties, where Syrah has an overwhelming majority (70%). It has become a legendary wine with an eminently Mediterranean...

12 Volts 2020

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12 Volts 2020

The viticultural concept is not just a varietal concept but the important thing is the strain-soil-climate-viticultor set. A rational and respectful viticulture with the environment. In many vineyards, they use the native vegetation cover in order to obtain more concentrated grapes, better porosity of the land and greater microbiological population.

Quinta Sardonia 2018

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Quinta Sardonia 2018

Uno de los grandes tintos del Duero, comercializado fuera de la D.O. Ribera del Duero. Elaborado con Tinto Fino, Cabernet, Merlot, Syrah y Petit Verdot de suelos calizos de altitud media (sobre 500 metros) en viñas de exposición sur. Crianza de 19 meses en barrica y posterior afinamiento en botella.

Maduresa 2020

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Maduresa 2020

Celler del Roure is the personal project of Pablo Calatayud, one of the architects of the recovery of the great Valencian reds. Made with international varieties and the native grape Mandó.

Chateau Guillotin Les...

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Chateau Guillotin Les Papillons 2020

Chateau Puisseguin Les Papillons 2020 is a red wine made with the Merlot, Cabernet Franc and Cabernet Sauvignon varieties by Lucien Moritz, on the family property located in that satellite of Saint Emilion called Puisseguin Saint Emilion.

Hacienda Monasterio Reserva...

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Hacienda Monasterio Reserva 2017

Red wine from Ribera del Duero made with grapes Tinto Fino and Cabernet Sauvignon from a hillside with north-south orientation and limestone soils. Grapes destemmed at 50% and with 50% whole bunch, fermentation in new barrels and aged for 20 months in French oak barrels. It is a wine with great aging potential and great structure.

Les Cousins Inconscient 2020

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Les Cousins Inconscient 2020

An evocation of innocence, laughter, and freshness to be shared when young or not so young. Les Cousins ??Marc & Adriá is a project located in the town of Porrera (D.O.Q. Priorat). Two cousins ??of the same age who have grown up sharing experiences, friends and work in the vineyards and family wineries (Mas Martinet and Cims de Porrera).

Ferrer Bobet 2018

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Ferrer Bobet 2018

A wine made from the youngest vines of Ferrer Bobet. Cariñena, Grenache, Syrah and Cabernet. Ferrer Bobet is based on respect for the long winemaking tradition of Priorat.

Chateau Kefraya Tinto 2007

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Chateau Kefraya Tinto 2007

Kefraya red is a red wine made by the heirs of Michel de Bustros with the Syrah, Cabernet Sauvignon and Monastrell varieties in the Bekaa Valley of Lebanon. It is the original wine, the one that started it all, and is made from 22 hectares of old vineyards that were planted more than 30 years ago.

Chateau Kefraya Tinto 2016

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Chateau Kefraya Tinto 2016

Kefraya red is a red wine made by the heirs of Michel de Bustros with the Syrah, Cabernet Sauvignon and Monastrell varieties in the Bekaa Valley of Lebanon. It is the original wine, the one that started it all, and is made from 22 hectares of old vineyards that were planted more than 30 years ago.

Arzuaga Reserva 2018

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Arzuaga Reserva 2018

Arzuaga Reserva is one of the references of the DO Ribera del Duero. A special wine from one of the great names of the Ribera.

Arzuaga Reserva 2017 Magnum

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Arzuaga Reserva 2017 Magnum

Arzuaga Reserva is one of the references of the DO Ribera del Duero. A special wine from one of the great names of the Ribera.

Pagus de Lagrange Haut...

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Pagus de Lagrange Haut Médoc 2019

Chateau Lagrange's third wine is a book Bordeaux, made with two-thirds Merlot and one-third Cabernet Sauvignon planted in the typical gravel soils of the Bordeaux Médoc. Don't let the price fool you. Chateau Lagrange is a good property in Saint Julien and they know how to make very good wines. Enjoy it for the next five years.

La Fleur VivaltuS 2016

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La Fleur VivaltuS 2016

Flor de Vivaltus is made with Tinta Fina and a small proportion of Cabernet Sauvignon from very old vineyards (70-100 years old) at an altitude of about 1000 meters in Fuentenebro and La Aguilera. The grapes are selected with an automated optical selection table, each plot is vinified separately, in 24 different tanks, using only gravity to move grapes...

VivaltuS 2016

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VivaltuS 2016

Vivaltus is made with Tinta Fina and a small proportion of Cabernet Sauvignon from very old vineyards (70-100 years old) at an altitude of about 1000 meters in Fuentenebro and La Aguilera. The grapes are selected with an automated optical selection table, each plot is vinified separately, in 24 different tanks, using only gravity to move grapes and wines.

Saint-Estèphe de Calon...

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Saint-Estèphe de Calon Ségur 2018

Saint-Estèphe de Calon Ségur is a red wine made from the Cabernet Sauvignon, Merlot and Cabernet Franc varieties by the Calon Segur technical team in Saint Estephe, Bordeaux, France. This is the third wine from the winery, and it recovers the traditional name of this classic aperitif claret. A book Bordeaux with all the know-how of one of the properties...

Montrose 1995

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Montrose 1995

RP93 An explosively rich, exotic and fruity Montrose, the 1995 shows even more fat and extract than the 1996. There is less Cabernet Sauvignon in the 1995 blend, resulting in a fuller, more accessible and friendlier style. The wine features an opaque black/ruby/purple color as well as a ripe nose of black fruit, vanillin and liquorice.

Chateau Kirwan 2018

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Chateau Kirwan 2018

RP92 The deep purple-maroon 2018 Kirwan emerges from the glass with notes of cedar chest, cloves and stewed plums, followed by notions of cassis, dried herbs de Provence and tobacco leaves with a burst of dusty earth. The medium to full bodied palate offers juicy black fruit that envelops the mouth with a plush texture and plenty of freshness, with a...

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