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Vino Tinto
Direct, traditional and to refresh. This is how Roberto Oliván describes his Custero, a mixture of varieties that Tentenublo knows well: Garnacha, Tempranillo, Viura, Malvasía, Calagraño, Garnacha Gris, Graciano, Monastrell and Malvasía Riojana, it comes from its own vineyard, between four and seven years old, in Viñaspre, Álava. It is an area with strong...