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Can Rafols Gran Caus...

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Can Rafols Gran Caus Reserva 2015

With the Bordeaux trilogy of Cabernet Sauvignon, Merlot and Cabernet Franc, Gran Caus Tinto Reserva is made. Old vines, manual harvesting and harvesting, malolactic in barrels and a minimum of one year of subsequent aging also in barrels.

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Alain Graillot Tandem 2020

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Alain Graillot Tandem 2020

Syrah from Morocco where Alain Graillot, magician of Syrah found a terroir not too dissimilar from that from Rhone. So he just could not resist to winemake there.

Guímaro Finca Pombeiras 2020

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Guímaro Finca Pombeiras 2020

A 70% blend of Mencía and varieties that grow on one of the oldest farms in the family, Brancellao, Merenzao, Garnacha, Mouratón, Negreda and Sousón. Vineyards over 70 years old, with deep slate granite soils, with an altitude of 350-400 meters and south facing. It is made with 100% of the stems, spontaneous fermentation with native yeasts, until the...

Juan Gil 12 Meses Crianza 2019

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Juan Gil 12 Meses Crianza 2019

Monovarietal of Monastrell of old vineyards (more than forty years), with a aging of 12 months in French oak barrels. A large wine in intensity, volume, sensations. A great Mediterranean wine.

Mustiguillo Quincha Corral...

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Mustiguillo Quincha Corral 2019

Mustiguillo Quincha (small plot) Corral is made with the Bobal variety and has become an iconic wine within the winery, where Toni Sarrión does everything he can to continue leading the way for the rest of the wines in his collection. It is based on organic farming and minimal intervention. The 2019 vintage continues to be a vintage full of freshness,...

Ausás Interpretación 2019...

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Ausás Interpretación 2019 Magnum

100% Tinto Fino from parcel microvinifications, aged for 15 months in 225 and 500 liter barrels, less than half of which are new.

Ausàs Interpretación 2019

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Ausàs Interpretación 2019

100% Tinto Fino from parcel microvinifications, aged for 15 months in 225 and 500 liter barrels, less than half of which are new.

Pingus 2019

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Pingus 2019

One of the mythical Spanish wines. Tinto Fino of exceptional quality, the know-how of Peter Sisseck and aging in the best barrels.

San Vicente 2018

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San Vicente 2018

The Eguren family performs San Vicente with grapes from San Vicente de la Sonsierra with a very special clone of the typical grape of the area, called Tempranillo Peludo. 20 months of aging in primarily French oak barrels and to a lesser extent American.

Sem Vergonha 2018

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Sem Vergonha 2018

Sem Vergonha is a wine from Susana Esteban and Dirk Niepoort. The two winemakers stayed in the Susana winery, in the Alentejo, to create an extreme Castelão, a wine with a Burgundy profile. Sem Vergonha is a union of challenging and off-the-chart wines. The Portuguese Castelão variety has always surprised Susana Esteban, due to its ability to produce...

Benjamin Romeo La Cueva de...

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Benjamin Romeo La Cueva de Contador 2018

Benjamín Romeo Cueva de Contador is a Tempranillo monovarietal from twelve San Pablo, Sacramento, La Raicilla, El Sauco, Las Llanas, La Liende, Los Corrales, La Rad, Murmurón, San Juan, El Bardallo and El Burdarán plots, all cultivated in organic, between the municipalities of San Vicente de la Sonsierra and Labastida. It is destemmed and fermented in oak...

Benjamin Romeo La Cueva de...

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Benjamin Romeo La Cueva de Contador 2019

Benjamín Romeo Cueva de Contador is a Tempranillo monovarietal from twelve San Pablo, Sacramento, La Raicilla, El Sauco, Las Llanas, La Liende, Los Corrales, La Rad, Murmurón, San Juan, El Bardallo and El Burdarán plots, all cultivated in organic, between the municipalities of San Vicente de la Sonsierra and Labastida. It is destemmed and fermented in oak...

Benjamin Romeo Contador 2019

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Benjamin Romeo Contador 2019

Benjamín Romeo Contador is a Tempranillo monovarietal from various plots such as La Nava, El Bardallo, Los Corrales or El Bosque, all cultivated organically. It is destemmed and goes on to ferment in oak vats. Aged for 20 months in new 100% French oak barrels.

Benjamin Romeo Contador 2018

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Benjamin Romeo Contador 2018

Benjamín Romeo Contador is a Tempranillo monovarietal from various plots such as La Nava, El Bardallo, Los Corrales or El Bosque, all cultivated organically. It is destemmed and goes on to ferment in oak vats. Aged for 20 months in new 100% French oak barrels.

Cims de Porrera Vi de Vila...

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Cims de Porrera Vi de Vila Tinto 2017

Cims de Porrera Vi de Vila Tinto is a wine made with the classic Priorat varieties, from old vines: Cariñena and Garnacha. Adrià and Marc, the cousins ??known for their magnificent Les Cousins ??L'Inconscient, are today responsible for the Cims de Porrera winery and for the entire production process. They work the varieties separately with destemmed...

Chateau La Gravière 2016...

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Chateau La Gravière 2016 Lalande de Pomerol

Chateau La Graviere is a tiny wine estate in Lalande de Pomerol, planted with 90% Merlot and lesser amounts of Cabernet Franc and Cabernet Sauvignon. Of small production, it is well known for being the house wine of Alain Ducasse's restaurants.

Costers de Cornudella 2019

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Costers de Cornudella 2019

Síleo presents his new villa wine. From the Cornudella de Montsant grape called La Parada, Partida Codolar, Mas den Roca and Les Obagues, Síleo produces this almost single-varietal Garnacha (accompanied by 7% Cariñena).

Maçanita Douro Reserva 2020

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Maçanita Douro Reserva 2020

Maçanita Douro Reserva 2019 is a red wine from the Douro region in Portugal. Made by Joana and Antonio Maçanita, brothers and oenologists, from Sousón, that variety of grape and great subtlety accompanied in a third part by Touriga Nacional, the grape of elegance, and six percent of the typical vineyard of the Douro where everything is planted together.

Mono A Dao 2019

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Mono A Dao 2019

Luis Seabra Mono A Dao is a red wine made by Luis Seabra with the Alfrocheiro variety in the Portuguese Dao region. It is a vineyard over 35 years old located in Vila Nova de Tázem, in the Baixo Corgo region. From granitic sandy soils and an approximate altitude of 460 meters.

Marañones 30.000 Maravedíes...

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Marañones 30.000 Maravedíes 2019

Thirty Thousand Maravedíes is made with 90% Garnacha and the rest, local varieties, from farms located in the Señorío domains, located at an altitude between 650 and 800 meters and on granite soils. Everything in organic. Fermentation in stainless steel and 4,000-litre wooden foudres for subsequent aging in vats and wooden foudres, between 2,500 and...

Dominio do Bibei Refugallo...

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Dominio do Bibei Refugallo Tinto 2019

Mencía, Garnacha Tintorera, Brancellao and Mouratón from the Dominio do Bibei estates, produced in barrels and foudres, aged for 20 months on its lees and later refined in the bottle. The wine with the best RCP in the winery.

Corias Guilfa 2018

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Corias Guilfa 2018

Tinto de Cangas made with native grapes, Carrasquín and Verdejo Negro, aged in barrels. Freshness and personality in one of the best Asturian wines.

Castillo Ygay Gran Reserva...

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Castillo Ygay Gran Reserva Especial 2011

From the grapes selected from a vintage of excellent quality in the 40 hectare La Plana estate, planted in 1950 and located in the highest area of Finca Ygay, at an altitude of 485 meters, this great red emblem of La Rioja is born.

Termes 2018

Vino Tinto

Termes 2018

A wine from Toro, a baby from Numanthia and Termanthia. Tinta de Toro of poor soils and, therefore, of low production, elaborated in a slightly more accessible and enjoyable style in his youth. Excellent work of woods that give rise to a very tasty wine, which everyone likes.

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