Another of the audacity of Xurxo Alba, one of the most intrepid producers of the Rías Baixas, who incorporates a new member to the already brave and demanding line of Albamar wines. Firstly, Albamar Clarete is a...
Just Arrived is a rosé wine made by Inma Badillo with Tempranillo, Bruñal and Garnacha. Inma Badillo is a private winegrower and winemaker. He is not motivated by money, his activity is almost altruistic because with...
Made with ecologically grown Merlot, Tempranillo, Syrah, Cabernet Sauvignon and Cabernet Franc, harvested by hand and fermented with wild yeasts. Salmon in sight, raspberry on the nose, dry in the mouth but with...
Cabernet Sauvignon, cultivated with care in our Enate vineyards until reaching optimum maturity, has developed its full potential in this single-varietal wine with an intense nose and very fruity, where the aromas of...
La Lomba Lalinde is a rosé wine from Ramón Bilbao with fruity and floral aromas made mostly with Garnacha and a small part of Viura. It receives its name from the vineyard where it comes from, Lalinde, one of the...
Rosado de Guarda is made by hand from Tempranillo grapes harvested by hand in the plots of La Mejorada, it is the result of the maceration of the grapes for a few hours and their subsequent subtle pressing. Next, its...
Mentidero is a plot within the Masdache area. In it, Juan the winegrower made an integral harvest in which the Listán and Malvasía were collected together with the black Listán. The result is this field blend.As Rayco...
Gran Caus Rosado is a small rarity because where rosés are usually light and casual wines, based on fragrant fruit, Gran Caus is a wine made without compromise. It is one of those rarities that make Gran Caus great...
Procede de tres viñedos de suelo arcillo-calcáreo, un total de 19 hectáreas de viñedo, de donde se seleccionan Tempranillo y Petit Verdot y se obtiene el vino tras una ligera maceración de las pieles. Fermentación a...
Gloc is a project born out of friendship and the desire to make a wine together in Bierzo with the Gómez Lucas brothers from the Vinifícate winery in Cádiz, pioneer producers of Tintilla de Rota and ancestral wines in...
Asturians know well the rosés of Prieto Picudo de Valdebimbre and El Aprendiz Rosado is the sublimation of that style. Wine made 100% with selected grapes of the unique and indigenous variety "Prieto Picudo" existing...
Rosé wine from Navarra made by one of our fetish wineries in the D.O. Sure success. A family winery with a very reduced production nestled in a very special environment. Wine tries to reflect the singularities of a...
Arzuaga presents its new rosé made with Tempranillo grapes from the La Planta estate, a high-altitude estate planted 25 years ago on the Ribera del Duero's golden mile. The grapes for the rosé are the first to be...
The boundary line between the atmosphere and outer space is called Kármán, a concept far removed from the world of wine, but with a certain sense if we refer to this new line from the Gómez Cruzado winery....
The front label says BLANC DE MANDÓ because it is made as a white wine with red grapes of the Mandó variety. The back label says VI VERGE and that is because it does not carry press wine, it only carries virgin must,...
Rosado Lagrima is a project started in the 2017 harvest, made in a similar way to the winery's traditional Rosado, but providing the Listán Negro grapes, once in the press, with the first tears that drain from the...
La Xefa is the rosé from the winery, made by direct pressing of the grapes, spontaneous fermentation and without filtering or clarifying, the elaboration is therefore very respectful of the high quality grapes in...
Produced by Bertrand Sourdais from Tinto Fino, Garnacha and Albillo. Elmundovino has said that it is a luxury rosé and terroir. That's fifty euros worth of rosé in a country where rosés should be cheap. The wine...