It is a wine with aromatic notes that evoke licorice, made exclusively with Pedro Ximénez grapes, the predominant strain in the prestigious Montilla-Moriles designation of origin.
One of the emblematic wineries of Montilla-Moriles is Perez Barquero, which since 1905 has been carefully, rigorously and also with magic taking care of all the work that revolves around the creation of these very...
At the end of 2010, as Equipo Navazos celebrated its fifth year of adventure, they were given the opportunity to mark this milestone with Pérez Barquero, who allowed for the limited edition of Amontillado number 26.
A Fino that begins its journey towards Amontillado, a wine labeled Fino Amontillado by winemakers and experts, even though current regulations have prohibited it.
They baptized it as Cordoban black gold and it is no wonder. Sweet from the genuine production of the Pedro Ximénez grape, sunbathed in paths under the dry and warm climate of the Córdoba countryside. Oxidative aging....
Casa del Inca es un Pedro Ximénez de añada, es decir, no es fruto de la tradicional elaboración andaluza de criaderas. Hemos seleccionado el vino de las mejores paseras cordobesas, lo hemos fermentado y criado en las...
Casa del Inca es un Pedro Ximénez de añada, es decir, no es fruto de la tradicional elaboración andaluza de criaderas. Hemos seleccionado el vino de las mejores paseras cordobesas, lo hemos fermentado y criado en las...
This wine is produced from grapes harvested in centuries-old vineyards located in the Montes de Málaga. The production process includes complete fermentation and a subsequent increase in alcohol content through...
Few sweet wines combine complexity and freshness in this way. A wine of sweet joy and powerful structure, with a point of acidity that makes it different. Aged for more than 25 years in oak casks by the criaderas and...
This Amontillado Cleopatra is produced by Bodegas Delgado for The Wine Bang, a project of Limited Editions of Contubernio. It belongs to a series of four Amontillados with names of pharaohs and the category suits them...
The Amontillado Salitis is produced by Bodegas Delgado for The Wine Bang, a project of Limited Editions of Contubernio. It belongs to a series of four Amontillados with names of pharaohs and the category suits them...
The Amontillado Ramsés is produced by Bodegas Delgado for The Wine Bang, a project of Ediciones Limitales de Contubernio. It belongs to a series of four Amontillados with names of pharaohs and the category suits them...
Málaga Seco Trasañejo de Dimobe is made with Pedro Ximénez from Montes de Málaga, on soils with steep slopes and destroyed slate. The climate that reigns here is warm, with prolonged absences of rain. With an average...
Fino en Rama La Inglesa, is a fortified wine made by the La Inglesa winery, with Pedro Ximénez grapes from the Moriles Alto payments, in Córdoba. This develops a biological aging for 6-7 years, under veil of flower,...
La Solera Fina, is a fortified wine made by the La Inglesa winery, with Pedro Ximénez grapes from the Moriles Alto payments, in Córdoba. This fine develops a biological aging for 12 years, under veil of flower, in...
"La Bota 117 de Amontillado ""Navazos"" is a fortified wine from Equipo Navazos made by Juan Márquez in Pérez Barquero, from vineyards that Rafael Córdoba has pampered for decades.
"La Bota 116 de Oloroso """"Montilla"""" is a fortified wine from Equipo Navazos made with the Pedro Ximénez variety by Juan Márquez from the vineyard that Rafael Córdoba has controlled and cared for for decades.
This Cream VOS is to lick your lips. It is 70% owned by Palomino Fino and 30% by Pedro Ximénez. It ages for 25 years and has an addition of Oloroso. Very seductive for its sweetness and complexity, trickster....
The sacks en rama are unfiltered sacks from the same Fino Gran Barquero, which show the veil of the flower at its optimum moment of development, that thin film of yeast that covers the surface of the wine, gives it an...