Williams & Humbert Oloroso 2003 is an exceptional wine from Jerez, Spain. Made by Williams & Humbert, it stands out for its dry and complex character, with notes of dried fruits and spices. Presented in a 500 ml bottle.
Fino en rama, made with palomino from Pago Añina. In this case, to make a vintage Fino, the traditional system of criaderas and soleras is dispensed with, to do static aging. Of the 14 vessels that make up this...
We launch a new edition of The Single Boot on the market. On this occasion we went up to the Don Benigno Room of the old Angioletti winery, where for many years a single wineskin has rested
The Palo Cortado Obispo Gascon 15 years from Bodegas Barbadillo is an exceptional wine, aged through the exclusive system of criaderas and soleras. With deep notes of nuts, caramel and noble wood, its palate reveals a...
Caberrubia NV is a fine wine that comes from the different vintages of the La Barajuela project, hence the concept of wine without a year (non-vintage). All of them give rise to a wine that maintains the character of...
I'm going to lose myself belongs to the Unusual Sherries series, Romate's more informal project, without leaving the usual high bar of the winery. It is sweet, unusual, unique wine, with great potential for...
First delivery of a fine made by Peter Sisseck himself and the Rio family. From a vineyard of the same name, within the Balbaína estate, with superb albarizas. Grown in Eco. The idea of ??the predominance of the grape...
De aspecto deslumbrantemente pálido, paladar muy seco y aroma almendrado, este fino es el acompañante perfecto de aperitivos y tapas. Su fragancia punzante y delicada procede de su larga crianza bajo flor siguiendo el...
The Cortado La Barajuela 2018 comes as the Palma Cortada y la Raya, from Viña el Corregidor, from the Sub-pago de Carrascal Alto, in the Pago de Carrascal. The harvest was carried out in the middle of September in the...
Luis Pérez elaborates this fine bottling in the last phase of the biological process, giving rise to an intense wine that is different from other references in the winery.
La esencia de un Oloroso de Carrascal. Concentrado y salino. Las Soleras de los vinos más viejos de Valdespino fueron establecidas a finales del S. XIX. Cada botella de "Valdespino V.O.S. Collection" representa los...
A balanced blend of Macharnudo vineyards and, above all, Carrascal. Concentrated and savory. Often described as a wonderful, elegant and seductive wine. In 2003 this Sherry has been classified by the Sherry Regulation...
Oloroso VORS from Lustau has a very attractive old gold colour. With intense notes of bitter orange that mix with the sweetness of toffee in the mouth. A concentrated jewel reminiscent of the oldest brandy from Jerez.
First delivery of a fine made by Peter Sisseck himself and the Rio family. From a vineyard of the same name, within the Balbaína estate, with superb albarizas. Grown in Eco. The idea of ??the predominance of the grape...
Paola Medina makes Don Zoilo Oloroso at the Williams & Humbert winery, Jerez. Use fermented and fortified yolk musts up to 19º. Aged for 12 years in the Criaderas y Soleras system. Medina leads the modernization of...
WILLIAMS & HUMBERT Amontillado CRUJIA is a wine made by Paola Medina with the Palomino variety at the Jerezana Williams & Humbert winery. Unlike traditional Jerez wines, aged through the “Solera y Criaderas” system,...