A vin muté a l'Armagnac is the result of adding Armagnac to the freshly pressed fruit must. In this way, fermentation is not possible, and a product is obtained that is both fruity and spirited. In the case at hand,...
A vin muté a l'Armagnac is the result of adding Armagnac to the freshly pressed fruit must. In this way, fermentation is not possible, and a product is obtained that is both fruity and spirited. In the case at hand,...