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Albert Mann Brut 2019

Vino Espumoso

Albert Mann Brut 2019

A Cremant dAlsace made with Pinot Blanc, Pinot Noir and Auxerrois, coming from vineyards located in Kientzheim and Wettolsheim, with sandy and calcareous soils. Expressive nose with finesse, beautiful fruit, with roasted apple and citrus, fine and integrated bubbles.

Mark Angeli Méthode...

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Mark Angeli Méthode Ancestrale Brut Non Dosé 2010

A wine that the Angeli make to show that it is possible to make an ancestral Chenin Blanc, with a long second fermentation in the bottle. Slaughtered in May 2020. Very limited, and it will take many years for this experiment to be carried out again, because it takes ten years to vinify it.

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Delesvaux Envie de Bulles...

Vino Espumoso

Delesvaux Envie de Bulles Pet Nat 2018

With Chenin Blanc and Cabernet Franc grown biodynamically, Phlippe Delesvaux elaborates a "mosto por sangrado". Before its fermentation ends, it is bottled unfiltered and the yeasts continue their work inside the bottle, naturally fermenting and producing carbonic as a result. The wine is "degollado" to eliminate the dead lees and this is how Envie de...

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