A Mediterranean, mineral Cava, under the definition of the style created by Josep Mata Capellades almost 50 years ago. Certified biodynamic cultivation.
A Mediterranean, mineral Cava, under the definition of the style created by Josep Mata Capellades almost 50 years ago. Certified biodynamic cultivation.
Manual harvest, with selection of grapes in the vineyard and table. An entrance of the grape by gravity, to avoid breakage and pressing of whole bunches. 24 months of aging in rhyme, and with a soft dosage of 6 grams...
The oldest vineyards of Macabeo and Xarel-lo, provide the maximum expression of the calcareous soil that has seen it born. Full of strength, balance and fullness where candied fruits merge with notes of the most...
Expression of the philosophy of Recaredo. Cava bright and very fine. On the nose dominate the balsamic tones and ripe fruit, surrounded by a pleasant feeling of welcome. Citrus fruits prevail in a very lively and...
Estilo y diferenciación. Apuesta por la personalidad en un trayecto seco, vivo y goloso. El conjunto de las pequeñas frutas rojas acidas, nos traen misterio y reflexión.