It is a very elegant cava that evolves towards notes of ripe fruit (Golden apple). Its passage through the mouth is fresh and balanced, where carbonic gas is very well integrated and with long post-taste. Creamy and...
Recaredo Terrers Enoteca is a Catalan sparkling wine made by Bodegas Recaredo. Made with the Xarel•lo variety of grapes, it gives it complexity and elegance, with a balance between ripe fruits and toasted notes.
Manuel Ravnetos 2015 is a sparkling wine made with the Xarel•lo variety of grapes, which gives it balanced smoky and anise notes, it is produced in Sant Sadurní d'Anoia, Barcelona.
Raventos I Blanc de Nit is a sparkling wine made from 100% Monastrell grapes that stands out for its complexity and elegance. It is produced in Sant Sadurní d'Anoia, Barcelona. The Monastrell grape gives it notes of...
Muga Cava Conde de Haro Brut is a high-quality Spanish sparkling wine. Produced by Bodegas Muga, it offers an elegant and fresh experience with citrus and floral notes. Its brut style makes it versatile to accompany...
Unique plot of 0,8 ha of Xarel-lo planted in 1948 in goblet in the property of Sant Sebastià dels Gorgès in the Alt Penedès region, north-east facing with calcareous soils and loamy texture (balance between silt and...
Mustillant Rosado is an organic wine made by Gramona with Merlot and Syrah grapes in Penedès. It is a light and refreshing wine, with fine bubbles and great structure.
Cava Mestres Rosat Gran Reserva is a sparkling wine made using the traditional method, offering a delicate harmony of red fruits and subtle notes of toasted bread. Its long aging gives it a unique elegance and...
Cava Mestres Rosat Gran Reserva is a sparkling wine made using the traditional method, offering a delicate harmony of red fruits and subtle notes of toasted bread. Its long aging gives it a unique elegance and...
A Mediterranean, mineral Cava, under the definition of the style created by Josep Mata Capellades almost 50 years ago. Certified biodynamic cultivation.
Pedregar is the reflection of a unique plot that faces North, planted on calcareous marls so characteristic of the Central Penedès Basin and worked under the criteria of organic viticulture. Fermented and aged in...
Ancestral Macabeo, spontaneously fermented in 600-liter amphorae. 2 years between finishing and aging in the bottle. Something that one should not miss.
Agustí Torelló Roca's rosé Cava is made with 50% Macabeu from the Ramonet estate in Massis del Garraf and Monastrell from the Los Fóssiles estate in Conca del Foix. Organic work and short aging to retain the freshness...
A Mediterranean, mineral Cava, under the definition of the style created by Josep Mata Capellades almost 50 years ago. Certified biodynamic cultivation.
Manual harvest, with selection of grapes in the vineyard and table. An entrance of the grape by gravity, to avoid breakage and pressing of whole bunches. 24 months of aging in rhyme, and with a soft dosage of 6 grams...
Colet Vatua Rosé Extra Brut es un vino espumoso que destaca por su carácter seco y vibrante. Con aromas sutiles a frutas rojas y delicadas notas florales. Vino espumoso elegante y sofisticado ideal para brindar en...